Delicious Melt-in-Your-Mouth Cake served on a plate, topped with frosting.

Melt-in-Your-Mouth Cake: A Simple Delight That Costs Next to Nothing

ByAchraf

why make this recipe

Melt-in-Your-Mouth Cake is a delightful treat that brings smiles to all who taste it. This cake is not only delicious but also inexpensive to make. Its soft texture and sweet flavor make it perfect for any occasion, whether you are celebrating a special event or just looking for a cozy dessert at home. Plus, the simple ingredients mean you can whip it up anytime!

how to make Melt-in-Your-Mouth Cake

Ingredients:

  • 150 grams (1 ½ cups) all-purpose flour
  • 100 ml (½ cup) water
  • 100 ml (½ cup) milk
  • 80 grams (⅓ cup) butter
  • 4 large eggs
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 500 ml (2 cups) milk
  • 150 grams (¾ cup) sugar
  • 100 grams (1 cup) all-purpose flour
  • 2 large eggs
  • 180 grams (¾ cup) butter
  • Icing sugar or your favorite garnish

Directions:

Preparing the Dough

  1. Preheat your oven to 180°C (350°F).
  2. In a large bowl, combine 150 grams of all-purpose flour, 100 ml of water, 100 ml of milk, 80 grams of butter, 4 large eggs, baking powder, and salt. Mix everything until you have a smooth batter.
  3. Pour the batter into a greased cake pan and spread it evenly. Bake for around 25 minutes, or until a toothpick comes out clean.

Making the Cream Filling

  1. In another pot, heat 500 ml of milk and 150 grams of sugar over medium heat.
  2. In a separate bowl, mix 100 grams of flour and 2 large eggs. Once the milk is hot, slowly add the egg mixture, stirring constantly to avoid lumps.
  3. Cook until the mixture thickens into a creamy consistency, then remove from heat and let it cool.

Assembling the Cake

  1. Once the cake has cooled, slice it in half horizontally.
  2. Spread the cream filling on one half and gently place the other half on top.
  3. Melt 180 grams of butter and drizzle it over the assembled cake. Finish with icing sugar or your favorite garnish for a beautiful presentation.

how to serve Melt-in-Your-Mouth Cake

Serve the Melt-in-Your-Mouth Cake chilled or at room temperature. Slice it into pieces and enjoy it with a cup of tea or coffee. It can also be served at parties, birthdays, or any gathering, where it will surely be a hit!

how to store Melt-in-Your-Mouth Cake

Store the cake in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze it for up to 2 months. Just remember to thaw it in the fridge before serving.

tips to make Melt-in-Your-Mouth Cake

  • Make sure all your ingredients are at room temperature for the best mixing results.
  • Don’t overmix the batter; mix just until combined to keep the cake light and fluffy.
  • Allow the cake to cool completely before assembling it; this will prevent the cream filling from melting.

variation

You can add different flavors to the cream filling, such as vanilla extract or cocoa powder for a chocolate version. You can also incorporate fruits like strawberries or raspberries for added flavor and texture.

FAQs

Q: Can I use a different type of flour?

A: Yes, you can use cake flour for a lighter texture or whole wheat flour for a more wholesome version.

Q: Is it possible to make this cake dairy-free?

A: Yes, you can substitute dairy milk with almond milk or oat milk and use vegan butter for the filling.

Q: Can I make this cake ahead of time?

A: Absolutely! You can make and assemble the cake a day in advance. Just remember to store it in the refrigerator until you’re ready to serve it.