Longhorn Steakhouse Parmesan Chicken served with herbs and sides.

Longhorn Steakhouse Parmesan Chicken

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why make this recipe

Longhorn Steakhouse Parmesan Chicken is a delicious and comforting dish that brings the flavor of a restaurant right into your home. It’s crispy on the outside, tender on the inside, and topped with a cheesy blend that makes it irresistible. This recipe is perfect for a family dinner or a special occasion, and it’s easy to prepare, making it a great addition to your cooking repertoire.

how to make Longhorn Steakhouse Parmesan Chicken

Ingredients:

  • 4 chicken breasts, boneless skinless
  • 1 cup bread crumbs
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup milk
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Directions:

  1. Preheat your oven to 375°F (190°C).
  2. In one dish, mix together the bread crumbs, half the Parmesan cheese, and the seasonings.
  3. In another dish, beat the eggs and milk together until well combined.
  4. Place the flour in a third dish for dredging.
  5. Take each chicken breast and dredge it first in the flour, then dip it in the egg mixture, and finally coat it in the breadcrumb mixture.
  6. Heat the olive oil in a skillet over medium heat. Cook the coated chicken for 3-4 minutes on each side until they are golden brown.
  7. Transfer the chicken to a baking dish.
  8. In a bowl, mix the remaining Parmesan cheese with the mozzarella cheese and minced garlic. Sprinkle this mixture over the chicken.
  9. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.

how to serve Longhorn Steakhouse Parmesan Chicken

Serve the Parmesan Chicken hot, straight from the oven. It pairs wonderfully with a fresh garden salad, steamed vegetables, or pasta. You can also garnish it with fresh herbs like parsley for added flavor and color.

how to store Longhorn Steakhouse Parmesan Chicken

If you have leftovers, let them cool completely and place them in an airtight container. You can store the chicken in the refrigerator for up to 3 days. For longer storage, consider freezing the cooked chicken. It will last in the freezer for up to 3 months. Thaw it in the refrigerator before reheating.

tips to make Longhorn Steakhouse Parmesan Chicken

  • For extra crunch, you can mix some crushed cornflakes or panko breadcrumbs with the regular bread crumbs.
  • Use fresh grated Parmesan cheese for the best flavor.
  • Ensure the chicken breasts are of even thickness for uniform cooking. You can pound them slightly with a meat mallet if needed.
  • Experiment with different seasonings to customize the flavor to your liking.

variation (if any)

You can customize this dish by adding spinach or sun-dried tomatoes between the chicken and the cheese topping. For a lower-carb option, you can substitute the breadcrumbs with almond flour or crushed pork rinds.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, you can use boneless skinless chicken thighs for a juicier option. Just adjust the cooking time as needed.

2. How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). You can check this with a meat thermometer.

3. Can I make this recipe ahead of time?
Yes, you can prepare the chicken up to the baking step and refrigerate it. When you’re ready to cook it, just bake as directed.