Little Debbie Christmas Tree Cake Truffles – Must-Have Christmas Holiday Treat

ByAchraf

The magic of Christmas snacks doesn’t get much easier (or more fun) than Little Debbie Christmas Tree Cake Truffles. These bite-sized treats turn everyone’s nostalgic favorite holiday snack cake into rich, creamy truffles dipped in chocolate and topped with festive sprinkles.

No baking, no complicated steps just crumble, mix, roll, and dip. They’re perfect for kids to help with, great for Christmas parties, and a guaranteed star on any holiday dessert tray.

midgr12 Little Debbie Christmas Tree Cake Truffles Must Have
Little Debbie Christmas Tree Cake Truffles – Must-Have Christmas Holiday Treat 2

Why Make Little Debbie Christmas Tree Cake Truffles

  • No-bake & super easy: Ideal for busy holiday weeks when you want something cute and delicious without turning on the oven.
  • Nostalgic flavor: Uses actual Little Debbie Christmas Tree Cakes, so they taste just like everyone’s favorite childhood treat.
  • Perfect for parties & gifts: Pretty, bite-sized treats that look great in Christmas tins, boxes, or on dessert platters.
  • Fun for kids: Simple steps that make it a great family holiday activity.
  • Customizable: You can play with coatings, sprinkles, and drizzle colors.

Ingredients for Christmas Tree Cake Truffles

  • 5–6 Little Debbie Christmas Tree Cakes (vanilla/white)
  • 4–6 oz (about 115–170 g) cream cheese, softened (start with 4 oz and add more if needed)
  • 12–16 oz (340–450 g) white almond bark, white candy melts, or white chocolate chips (for coating)
  • 1–2 teaspoons vegetable oil or coconut oil (to thin the coating, if needed)
  • Christmas sprinkles or colored sugar (red, green, white, gold, etc.)
  • Optional:
    • ½ teaspoon vanilla extract
    • ¼ teaspoon almond extract for extra flavor
    • Red and green candy melts for drizzling

How to Make Little Debbie Christmas Tree Cake Truffles

  1. Prep the cakes
    • Unwrap the Christmas Tree Cakes and place them in a large mixing bowl.
    • Break them up with your hands or a fork into small pieces.
  2. Make the truffle mixture
    • Add 4 oz softened cream cheese to the crumbled cakes.
    • Use a spoon, spatula, or your hands to mix until everything is fully combined and smooth. There should be no big chunks of cake.
    • If the mixture feels too dry or crumbly, add a little more cream cheese, 1 tablespoon at a time, until it holds together like cookie dough.
  3. Form the truffles
    • Line a baking sheet with parchment paper.
    • Scoop about 1 tablespoon of mixture at a time and roll it into a smooth ball.
    • Place each truffle ball on the lined baking sheet.
    • Once all the truffles are rolled, place the tray in the freezer for 20–30 minutes or in the fridge for about 1 hour. This helps them firm up and makes dipping easier.
  4. Melt the coating
    • Place the white almond bark, candy melts, or white chocolate in a microwave-safe bowl.
    • Microwave in 20–30 second intervals, stirring each time, until melted and smooth.
    • If the coating seems too thick, stir in 1–2 teaspoons of oil to thin it slightly.
  5. Dip the truffles
    • Remove the chilled truffles from the freezer.
    • Using a fork or dipping tool, dip each truffle into the melted coating, letting the excess drip off.
    • Place the coated truffle back on the parchment-lined tray.
    • Immediately top with Christmas sprinkles before the coating sets.
  6. Optional drizzle
    • Melt a small amount of red and/or green candy melts.
    • Use a spoon or piping bag to drizzle over the set truffles for an extra festive look.
  7. Let them set
    • Allow the truffles to sit at room temperature or in the fridge until the coating is completely firm.
    • Once set, they’re ready to serve!

How to Serve Christmas Tree Cake Truffles

  • Arrange them on a Christmas dessert platter with cookies, brownies, and fudge.
  • Add mini cupcake liners for a clean, cute presentation.
  • Serve as:
    • A sweet bite after Christmas dinner
    • Fun treats for holiday movie nights
    • Party snacks at school or work events
  • They also make great edible gifts: put a few truffles in a small box or tin with tissue paper and a ribbon.

How to Store Little Debbie Cake Truffles

  • In the fridge:
    • Store in an airtight container for up to 4–5 days.
    • Keep layers separated by parchment or wax paper so they don’t stick.
  • In the freezer:
    • Place them on a tray to freeze until firm, then transfer to a freezer-safe bag or container.
    • Freeze for up to 1–2 months.
    • Thaw in the fridge for a few hours before serving.

Tips for Perfect Christmas Tree Cake Truffles

  • Don’t overdo the cream cheese:
    Start with less and add more only if needed. Too much cream cheese will make the mixture too soft and sticky.
  • Chill well before dipping:
    Cold truffle balls are much easier to dip and hold their shape better.
  • Use good coating chocolate or candy melts:
    Candy melts or almond bark coat easier and set faster than regular chocolate.
  • Work in batches:
    If your kitchen is warm, keep half the truffles in the fridge while you dip the others so they don’t soften too much.
  • Decorate quickly:
    Add sprinkles right after dipping each truffle once the coating sets, sprinkles won’t stick.

Fun Variations

  • Red Velvet Christmas Tree Cake Truffles:
    Use the red velvet Little Debbie Christmas Tree Cakes (if available) for a colorful twist.
  • Chocolate-Dipped Version:
    Dip in melted milk or dark chocolate instead of white for a richer flavor.
  • Peppermint Crunch:
    Sprinkle crushed candy canes on top along with sprinkles for a peppermint holiday vibe.
  • Cake Pops:
    Stick lollipop sticks into the chilled truffle balls and dip to make Christmas Tree Cake Pops instead of truffles.

FAQs About Little Debbie Christmas Tree Cake Truffles

1. Do I have to use Little Debbie Christmas Tree Cakes?
They give the classic flavor, but you can use other snack cakes (like vanilla or holiday-themed cakes) if needed. The texture and taste will be slightly different but still delicious.

2. My truffle mixture is too soft what should I do?
Chill the mixture for 20–30 minutes to firm it up, or add a little more crumbled cake if you have extra.

3. Can I make these ahead for a Christmas party?
Yes! You can make them 1–2 days ahead and store in the fridge. For longer storage, freeze and thaw before serving.

4. Why is my coating cracking or sliding off?
If the truffles are extremely cold and the coating is very hot, it can sometimes crack. Let the truffles sit for a few minutes after removing from the freezer before dipping, and let the melted coating cool slightly before using.