Kinder Bueno Donut Recipe

Indulge in the ultimate treat with these irresistible Kinder Bueno donut recipe! Infused with the creamy, hazelnut flavors of the popular Kinder Bueno chocolate bar, these donuts combine a soft, fluffy dough with a rich chocolate glaze and a drizzle of hazelnut cream. Perfect for satisfying your sweet tooth, these homemade donuts will remind you of your favorite chocolate bar with every bite. Whether you’re hosting a gathering, treating your family, or just craving something sweet, these donuts are sure to impress. Plus, they’re clean to make and can be custom designed to fit your flavor!

Why You’ll Love This Recipe

This Kinder Bueno donut recipe is everything a dessert lover could dream of! Each donut is soft, fluffy, and bursting with the luxurious flavors of hazelnut and chocolate, just like the beloved Kinder Bueno bar. With a homemade hazelnut cream filling and a chocolate glaze, these donuts are the perfect blend of decadence and nostalgia. They’re versatile enough for a party treat, a family dessert, or a weekend baking project. Easy to follow and adaptable, this recipe lets you make bakery-quality donuts right at home. You’ll love how these donuts melt in your mouth with that classic Kinder Bueno taste!

Ingredients

• For the Donuts:
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 2 tsp baking powder
  • 3/4 cup milk
  • 1 large egg
  • 2 tbsp butter, melted
  • 1 tsp vanilla extract
• For the Hazelnut Cream Filling:
  • 1/2 cup hazelnut spread (like Nutella)
  • 1/4 cup whipped cream
  • 1/4 cup powdered sugar
• For the Chocolate Glaze:
  • 1/2 cup milk chocolate, melted
  • 1 tbsp butter
  • 1/4 cup heavy cream
• For Topping:
  • 1 Kinder Bueno bar, crushed for garnish
  • 1/4 cup chopped hazelnuts (optional)

Instructions

1. Prepare the Donut Batter:
   In a large bowl, whisk together the flour, sugar, salt, and baking powder. In every other bowl, combine the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients, stirring gently till just mixed. Be careful not to overmix.
2. Fill the Donut Pan:
   Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick spray or butter. Spoon the batter into the pan, filling each cavity about 3/4 full to give the donuts room to rise without overflowing.
3. Bake the Donuts:
   Bake the donuts for 10-12 minutes, or until they’re golden and a toothpick comes out clean. Let them cool in the pan for 5 minutes, then transfer to a wire rack to chill completely.
4. Make the Hazelnut Cream Filling:
   In a bowl, combine the hazelnut spread, whipped cream, and powdered sugar. Mix until smooth and creamy. Transfer the mixture to a piping bag equipped with a small round tip.
5. Fill the Donuts:
   Once the donuts have cooled, use a knife to create a small hole on one side of each donut. Insert the piping bag tip into the hole and gently squeeze to fill each donut with the hazelnut cream.
6. Prepare the Chocolate Glaze:
   Melt the milk chocolate and butter together in a microwave-safe bowl, heating in 20-second intervals until smooth. Stir in the heavy cream until glossy and thick.
7. Glaze and Decorate the Donuts:
   Dip the tops of each filled donut into the chocolate glaze, then set on a wire rack. Sprinkle crushed Kinder Bueno pieces and chopped hazelnuts over the top for extra flavor and texture.
8. Serve and Enjoy:
   Let the glaze set for a few minutes, then enjoy your Kinder Bueno donuts while they’re fresh!

Other Recipe: One of the best Lemon Bars recipes

Kinder Bueno Donut Recipe Details

• Category: Dessert
• Cuisine: American
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes
• Servings: 12 donuts
• Difficulty Level: Easy

Nutritional Information (Per Donut)

• Calories: 220 kcal
• Fat: 12g
• Carbohydrates: 26g
• Protein: 3g
• Sugars: 18g

Health Benefits

While these Kinder Bueno donuts are a sweet indulgence, they offer a few health benefits when enjoyed in moderation. Hazelnuts, a key ingredient in the filling and topping, are rich in healthy fats, vitamin E, and fiber. They can help improve heart health and provide a good source of antioxidants. The milk in the batter and chocolate glaze offers a small amount of calcium and protein, which support bone health. Additionally, homemade donuts allow you to control the ingredients, so you can skip preservatives and artificial flavors found in store-bought treats. Enjoy these treats as part of a balanced diet for a satisfying yet mindful indulgence.

FAQs

Q: Can I make these donuts gluten-free?
A: Yes! Substitute the all-purpose flour with a gluten-free baking blend, and they should turn out just as delicious.

Q: Can I fry these donuts instead of baking them?
A: This recipe is designed for baked donuts, but you can adapt it for frying by preparing a thicker batter and deep-frying until golden brown.

Q: How long do these donuts last?
A: These donuts are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.

Notes

1. For a richer flavor, add a bit of espresso powder to the chocolate glaze.
2. Ensure donuts are completely cool before filling to prevent the cream from melting.
3. You can use dark chocolate instead of milk chocolate for a less sweet glaze.

Cooking Tips

1. Use Room Temperature Ingredients: Ensures smooth mixing and a uniform batter.
2. Avoid Overmixing the Batter: Overmixing leads to dense donuts; gently combine until just mixed.
3. Pipe the Filling with Precision: A piping bag makes it easy to add just the right amount of hazelnut cream.

Conclusion

These Kinder Bueno-inspired donuts are a dream come true for fans of the iconic chocolate bar. They’re not only delicious but also fun to make, with the chocolate glaze, creamy hazelnut filling, and crispy topping making them a true treat. Serve them with a glass of milk, a hot cup of coffee, or alongside other pastries for a delightful dessert spread. Their unique flavor and texture make these donuts an unforgettable treat that’s perfect for celebrations or a well-deserved indulgence. Enjoy baking (and devouring) these decadent treats!