Kashmiri Pink Tea
Why Make This Recipe
Kashmiri Pink Tea is a delightful beverage that not only warms the body but also brings a touch of magic with its beautiful color. Originating from the beautiful region of Kashmir, this tea is a symbol of hospitality and tradition. Whether it’s for a cozy afternoon or a gathering with friends, making this tea adds a special feel to any moment. Its unique blend of flavors and creamy texture makes it an enjoyable treat for tea lovers and those new to this enchanting drink.
How to Make Kashmiri Pink Tea
Ingredients:
- 4 cups water
- 2 teaspoons green tea leaves (preferably Kashmiri or Chinese green tea)
- 1/4 teaspoon baking soda
- 4 green cardamom pods, crushed
- 1/2 cup whole milk
- Salt to taste
- 2 tablespoons chopped almonds and pistachios (optional garnish)
Directions:
- In a pot, boil the water and add the green tea leaves and crushed cardamom pods.
- Once it starts boiling, add the baking soda and quickly stir; the tea will turn pink.
- Lower the heat and simmer the tea for about 10-15 minutes, until the color deepens and the flavors infuse.
- Add the milk and salt, and continue to simmer for another 5 minutes.
- Strain the tea into cups.
- Garnish with chopped almonds and pistachios if desired and serve hot.
How to Serve Kashmiri Pink Tea
Serve Kashmiri Pink Tea hot in beautiful cups. You can add a sprinkle of chopped almonds and pistachios on top to make it look even more appealing. This tea is perfect for special occasions or a simple afternoon break. Pair it with some traditional snacks or cookies for an even better experience.
How to Store Kashmiri Pink Tea
If you have leftover tea, let it cool first. Then, store it in an airtight container in the refrigerator. It’s best consumed within a day or two. To reheat, gently warm it on the stove but be careful not to let it boil again to maintain the flavor.
Tips to Make Kashmiri Pink Tea
- Make sure to use high-quality green tea leaves for better flavor.
- Be attentive while adding baking soda; it creates the pink color quickly.
- Simmer the tea on low heat to enhance its rich flavors.
- Experiment with the amount of milk and salt to match your taste preference.
Variation
You can add a pinch of saffron while brewing the tea to elevate its aroma and flavor. Additionally, you can use almond milk for a nutty twist.
FAQs
1. Why does Kashmiri Pink Tea turn pink?
The addition of baking soda reacts with the green tea, creating a chemical change that results in the lovely pink color.
2. Can I make Kashmiri Pink Tea without milk?
Yes, you can enjoy it plain or with a dairy-free alternative like almond or oat milk.
3. Is Kashmiri Pink Tea sweet or savory?
It is generally savory due to the addition of salt, but you can add sugar or sweetener to taste if you prefer it sweet.
Kashmiri Pink Tea
Ingredients
Method
- In a pot, boil the water and add the green tea leaves and crushed cardamom pods.
- Once it starts boiling, add the baking soda and quickly stir; the tea will turn pink.
- Lower the heat and simmer the tea for about 10-15 minutes, until the color deepens and the flavors infuse.
- Add the milk and salt, and continue to simmer for another 5 minutes.
- Strain the tea into cups.
- Garnish with chopped almonds and pistachios if desired and serve hot.