Italian Wedding Soup

There’s something undeniably comforting about a steaming bowl of Italian Wedding Soup. This classic dish, packed with meatballs and fresh greens, brings together flavors that warm the heart, making it a favorite across the U.S.

What truly makes this recipe special is its harmonious blend of savory ingredients and textures. The combination of tender meatballs, vibrant vegetables, and a rich broth creates a delightful experience with every spoonful.

With this Italian Wedding Soup recipe, you’ll discover a cherished dish that’s not just about celebration but also about everyday comfort, perfect for any season.

Why Make This Recipe

Unique Flavor Profile: This soup combines herby richness with the heartiness of meatballs, making it stand out from typical soups.
American Favorite: The appeal of this soup has made it a beloved staple at American dinner tables, especially during family gatherings and holidays.
Flavor and Texture: The contrast between the tender pasta, juicy meatballs, and leafy greens is captivating, offering a satisfying mouthfeel.
Best Served: This soup is perfect for chilly fall evenings or festive occasions, warming hearts and homes alike.
Quick and Easy: With minimal prep and cook time, this recipe fits perfectly into busy weeknight schedules.

How to Make Italian Wedding Soup

Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add chopped onions, carrots, and celery. Sauté until softened, about 5 minutes.
Add Garlic: Stir in the minced garlic, cooking for another minute until fragrant.
Season the Broth: Pour in the chicken broth, add dried oregano, salt, and pepper, then bring the mixture to a boil.
Prepare Meatballs: In a separate bowl, combine ground meat, breadcrumbs, Parmesan cheese, egg, salt, and pepper. Mix well and form into small meatballs.
Cook the Soup: Once the broth is boiling, gently add the meatballs and acini di pepe (or other small pasta). Cook for about 10 minutes until the meatballs are fully cooked.
Add Greens: Stir in fresh spinach (or kale) and cook for another 2-3 minutes until wilted.
Serve: Enjoy hot, garnished with extra Parmesan if desired.

Ingredients

Ingredients:

1 cup acini di pepe (or other small pasta)
1 tablespoon olive oil
1 small onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 garlic cloves, minced
6 cups chicken broth
1 teaspoon dried oregano
Salt and pepper to taste
2 cups fresh spinach or kale
1 pound ground beef or a mix of ground meats
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg

Directions

Directions:

In a large pot, heat olive oil over medium heat. Add chopped onions, carrots, and celery. Sauté until softened.
Stir in the minced garlic and cook for another minute.
Add chicken broth, dried oregano, salt, and pepper. Bring to a boil.
In a separate bowl, combine ground meat, breadcrumbs, Parmesan cheese, egg, salt, and pepper. Mix well and form into small meatballs.
Once the broth is boiling, gently add meatballs and pasta. Cook for about 10 minutes until cooked through.
Stir in spinach and cook for another 2-3 minutes until wilted.
Serve hot, garnished with extra Parmesan if desired.

How to Serve Italian Wedding Soup

Best Serving Suggestions: Italian Wedding Soup shines as a standalone meal but can also be served with crusty bread or a light salad.
Pairing Ideas: Consider pairing it with a glass of Chianti for a touch of Italian flair.
Presentation Tips: Serve in warm bowls and sprinkle freshly grated Parmesan and cracked pepper for added flair.
Seasonal Variations: Feel free to add seasonal vegetables like asparagus or peas in spring for a fresh twist.

How to Store Italian Wedding Soup

Fridge Instructions: Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Freezer Instructions: Freeze any extra portions in freezer-safe containers for up to 3 months.
Reheating Methods: Reheat on the stovetop over medium heat, adding a little bit of broth or water to bring back its original consistency.
Shelf Life: Leftovers should be consumed within 3 days when refrigerated or within 3 months when frozen.
Safety Notes: Always ensure to cool the soup to room temperature before placing it in the fridge or freezer.

Tips to Make Italian Wedding Soup Perfect

Expert Cooking Tips: Make the meatballs ahead of time and freeze them; this saves time on busy nights.
Common Mistakes: Avoid overcooking the meatballs; they should be tender and juicy, not rubbery.
Enhancements: Add a squeeze of lemon juice before serving for a fresh zing that brightens the flavors.
Moisture Control: If the soup thickens upon storing, simply add a little more broth when reheating to achieve the desired consistency.

Variations

Spicy Version: Add crushed red pepper flakes to the broth for a kick.
Kid-Friendly Version: Substitute the acini di pepe for larger pasta shapes that are easier for kids to eat.
Budget Version: Use ground turkey or chicken for a leaner, more affordable meat option.
Healthy Version: Incorporate quinoa instead of pasta and add more vegetables for a nutritious boost.
Seasonal Twist: Add butternut squash or zucchini for an autumnal version.

FAQs

What is Italian Wedding Soup?
Italian Wedding Soup is a traditional dish that features a savory broth filled with meatballs, pasta, and leafy greens. Despite its festive name, it’s enjoyed year-round, especially in family gatherings.
Can I substitute the pasta?
Yes! While acini di pepe is traditional, you can use any small pasta like orzo or ditalini. Just keep an eye on cooking times as they can differ.
How do I prevent the meatballs from falling apart?
Ensuring your meat mixture has enough binding agents like breadcrumbs and egg is key. Also, handling them gently while cooking will help them maintain their shape.
Is it possible to make Italian Wedding Soup vegetarian?
Absolutely! Substitute the meat with plant-based meat alternatives and use vegetable broth. You can also add more vegetables to enrich the flavors.
How do I know when the soup is done?
The soup is done when the pasta is al dente and the meatballs are fully cooked through. A quick cut into one will confirm the meat is no longer pink inside.

Closing

With its rich history and comforting flavors, Italian Wedding Soup is a dish that invites you to savor each moment. We hope you give this recipe a try and enjoy it with your loved ones. Don’t forget to save it for later so you can recreate this delightful soup anytime!