A warm bowl of Italian Penicillin Soup loaded with fresh ingredients and flavors.

Italian Penicillin Soup

ByAchraf

Why Make This Recipe

Italian Penicillin Soup is a comforting and healthy dish that can warm your soul. This soup combines fresh vegetables with herbs for a tasty experience. It is perfect for a quick meal on a busy day or when you are feeling under the weather. Plus, it’s easy to make and packed with nutrients!

How to Make Italian Penicillin Soup

Ingredients

  • 4 cups vegetable broth
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup spinach (optional)
  • 1 can white beans (optional)

Directions

  1. In a large pot, heat a little oil over medium heat.
  2. Add the onions, carrots, and celery and sauté until softened, about 5-7 minutes.
  3. Stir in the garlic, thyme, and oregano, and cook for another minute.
  4. Pour in the vegetable broth and bring to a boil.
  5. Reduce heat and simmer for about 20 minutes.
  6. Add spinach and white beans if using, and cook for an additional 5 minutes.
  7. Season with salt and pepper to taste before serving.

How to Serve Italian Penicillin Soup

Serve this soup hot in bowls. You can sprinkle some fresh herbs on top for extra flavor. It goes well with a slice of crusty bread or a simple salad on the side.

How to Store Italian Penicillin Soup

Keep any leftover soup in an airtight container in the fridge. It will last for up to 3-4 days. You can also freeze it for longer storage. Just make sure to thaw it overnight in the fridge before reheating.

Tips to Make Italian Penicillin Soup

  • Feel free to adjust the vegetables to your liking. You can use whatever you have on hand!
  • For a thicker soup, you can blend part of it before serving.
  • If you want more protein, add cooked chicken or tofu.

Variation

You can make this soup with chicken broth instead of vegetable broth for a non-vegetarian option. Adding cooked pasta can also make it heartier.

FAQs

Can I use fresh herbs instead of dried ones?
Yes! Fresh herbs can enhance the flavor. Use about three times the amount of fresh herbs compared to dried.

Is this soup gluten-free?
Yes, this soup is gluten-free as long as you use gluten-free vegetable broth.

Can I add other vegetables?
Absolutely! Feel free to mix in any other vegetables you enjoy, like zucchini or bell peppers.