Delicious Campbell's green bean casserole topped with crispy onions and baked to perfection.

Irresistible Campbell’s Green Bean Casserole

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introduction

This green bean casserole is easy and tasty. It uses Campbell’s cream of mushroom soup for rich flavor and crispy onions on top for a crunch. If you want a richer, creamier version to compare, try this extra creamy green bean casserole for ideas.

why make this recipe

This recipe is quick and needs few parts. You can make it for a busy weeknight or for a holiday table. It uses simple pantry items and cooks in one dish. For another simple take on a classic, you can read about a different version of green bean casserole here for more tips.

how to make Irresistible Campbell’s Green Bean Casserole

Make the sauce, mix with green beans, top with fried onions, and bake. Be sure the casserole is hot and bubbly before you take it out.

Ingredients :

  • 2 cans of Campbell’s Cream of Mushroom Soup
  • 1 cup of milk
  • 1 teaspoon soy sauce
  • 1/4 teaspoon black pepper
  • 4 cups of cooked green beans
  • 1 1/2 cups of French fried onions

Directions :

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper.
  3. Add the cooked green beans and mix well.
  4. Pour the mixture into a baking dish and top with the French fried onions.
  5. Bake for 30 minutes or until the casserole is hot and bubbly.
  6. Enjoy your delicious green bean casserole!

how to serve Irresistible Campbell’s Green Bean Casserole

Serve hot from the oven. Put the casserole on a large plate or bowl. It goes well with roasted meat, mashed potatoes, and warm rolls. For a holiday table idea, you might like a version inspired by a famous cook that uses a simple, elegant twist.

how to store Irresistible Campbell’s Green Bean Casserole

Cool the casserole to room temperature. Cover it tightly with foil or put it in an airtight container. Keep it in the fridge for 3 to 4 days. To reheat, warm it in the oven at 350°F (175°C) until hot.

tips to make Irresistible Campbell’s Green Bean Casserole

  • Use good drained green beans so the dish is not too wet.
  • Mix the soup and milk well so the sauce is smooth.
  • Add the fried onions near the end of baking to keep them crispy.
  • Taste and add a pinch more salt or pepper if needed.

variation (if any)

  • Add cooked sliced mushrooms or chopped cooked bacon for extra flavor.
  • Use fresh blanched green beans instead of canned for a fresher bite.
  • Stir in 1/2 cup of grated cheddar for a cheesy version.

FAQs

Q: Can I use fresh green beans?
A: Yes. Blanch them in boiling water for 3–4 minutes, then drain before adding.

Q: Can I make this ahead of time?
A: Yes. Mix and assemble the casserole, cover, and keep in the fridge. Add the fried onions and bake when ready.

Q: How do I get the topping crispy?
A: Add the French fried onions on top right before baking, or add some extra in the last 5 minutes of baking.

Q: Can I freeze this casserole?
A: You can freeze it before baking. Wrap it well and freeze for up to 2 months. Thaw in the fridge before baking.