Iowa Party Bites
why make this recipe
Iowa Party Bites are a wonderful choice for any gathering or celebration. They are easy to make, delicious, and are sure to be a hit with your guests. With crispy hashbrowns, savory bacon, and creamy cheese, these bites pack a punch of flavor in every bite. They are perfect for parties, game days, or any time you want a tasty snack.
how to make Iowa Party Bites
Ingredients
- 1 package frozen hashbrowns (30 oz)
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon dried parsley
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 teaspoons Dijon mustard
Directions
- Preheat your oven to 400°F (200°C).
- Take the package of frozen hashbrowns and place them in a large mixing bowl.
- Allow the hashbrowns to thaw for about 10 minutes or until they are soft and slightly pliable.
- Once thawed, use your hands or a spoon to break up the hashbrowns into smaller, bite-sized pieces.
- Add the shredded cheddar cheese to the hashbrowns, making sure it is evenly mixed.
- Sprinkle the crumbled bacon over the hashbrowns and cheese, mixing gently.
- Add the onion powder, garlic powder, dried parsley, black pepper, and salt, stirring until all spices are evenly mixed in.
- In a separate small bowl, combine the sour cream, mayonnaise, and Dijon mustard, mixing until smooth and creamy.
- Pour the sour cream mixture over the hashbrowns and bacon, stirring until everything is well combined.
- Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Scoop out small portions of the mixture and shape them into compact, bite-sized balls, placing each on the prepared baking sheet.
- Once all the mixture has been shaped, place the baking sheet in the preheated oven.
- Bake for 20 to 25 minutes until they are golden brown and crispy on the outside.
- Carefully remove the baking sheet from the oven and let the party bites cool for a few minutes before serving.
- Serve immediately while warm or store them in an airtight container for later.
how to serve Iowa Party Bites
Serve Iowa Party Bites warm, straight from the oven. They make a great appetizer for parties or a delicious snack for game days. You can serve them with dipping sauces like ranch or BBQ for extra flavor.
how to store Iowa Party Bites
If you have leftovers, allow them to cool completely, then store them in an airtight container in the refrigerator. They will stay fresh for 3 to 4 days. You can reheat them in the oven or microwave before serving again.
tips to make Iowa Party Bites
- Ensure the hashbrowns are well-thawed for uniform cooking.
- Mix in some chopped green onions or bell peppers for extra flavor.
- If you prefer a spicier version, add some cayenne pepper or jalapeños to the mixture.
variation
You can make these bites with different cheese, such as pepper jack for a spicy kick or a blend of cheeses for a richer taste. You can also substitute turkey bacon for a healthier option.
FAQs
1. Can I use fresh potatoes instead of frozen hashbrowns?
Yes, you can use fresh potatoes. Just peel and grate them, then squeeze out any excess moisture before mixing.
2. Can I make these bites ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just shape and bake them on the day you plan to serve.
3. Are there any gluten-free options for this recipe?
Yes, all the ingredients listed are naturally gluten-free. Just ensure your mayonnaise and mustard are also gluten-free.
Iowa Party Bites
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Take the package of frozen hashbrowns and place them in a large mixing bowl.
- Allow the hashbrowns to thaw for about 10 minutes or until they are soft and slightly pliable.
- Once thawed, use your hands or a spoon to break up the hashbrowns into smaller, bite-sized pieces.
- Add the shredded cheddar cheese to the hashbrowns, making sure it is evenly mixed.
- Sprinkle the crumbled bacon over the hashbrowns and cheese, mixing gently.
- Add the onion powder, garlic powder, dried parsley, black pepper, and salt, stirring until all spices are evenly mixed in.
- In a separate small bowl, combine the sour cream, mayonnaise, and Dijon mustard, mixing until smooth and creamy.
- Pour the sour cream mixture over the hashbrowns and bacon, stirring until everything is well combined.
- Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Scoop out small portions of the mixture and shape them into compact, bite-sized balls, placing each on the prepared baking sheet.
- Once all the mixture has been shaped, place the baking sheet in the preheated oven.
- Bake for 20 to 25 minutes until they are golden brown and crispy on the outside.
- Carefully remove the baking sheet from the oven and let the party bites cool for a few minutes before serving.