A batch of golden-brown pancakes made with sourdough discard, topped with fresh berries and maple syrup.

sourdough discard recipes

ByAchraf

If you’re looking for a delicious and practical way to use up your sourdough discard, these Sourdough Discard Pancakes Recipe are the perfect solution. Not only are they incredibly easy to make, but they also turn your leftover sourdough starter into fluffy, flavorful pancakes that are ideal for breakfast or brunch. With a hint of tang from the sourdough and a soft, tender texture, these pancakes are a delightful way to reduce waste and enjoy a tasty meal.

Why You’ll Love This Recipe:

  • Waste Not, Want Not: This recipe helps you make the most of your sourdough discard, reducing food waste and making every bit of your sourdough starter count.
  • Fluffy and Delicious: The sourdough discard adds a unique tang and helps create light, fluffy pancakes that are both flavorful and satisfying.
  • Customizable: You can easily add your favorite mix-ins like chocolate chips, blueberries, or nuts, allowing for endless variations.
  • Quick and Easy: These pancakes come together quickly with minimal effort, making them perfect for busy mornings or a lazy weekend breakfast.
  • Nutrient-Rich: The use of sourdough starter not only adds flavor but also benefits from the probiotics and nutrients present in the starter, contributing to a healthier breakfast option.

Related Recipe : Easy Bisquick Crepe Recipe: A Quick and Versatile Delight

Crispy sourdough crackers made from discard dough, served with cheese and fruit on a rustic platter.

Nutritional Information (per serving):

  • Calories: 150
  • Carbohydrates: 22g
  • Protein: 5g
  • Fat: 5g
  • Fiber: 1g
  • Sugar: 5g