Homemade Nutter Butter Cookies
why make this recipe
Homemade Nutter Butter Cookies are a delicious twist on a classic treat. These cookies are rich in peanut butter flavor and have a sweet filling that makes them extra special. Making them at home allows you to control the ingredients, ensuring they are fresh and tasty. Plus, there’s something satisfying about baking your own cookies!
how to make Homemade Nutter Butter Cookies
Ingredients:
- 1 cup peanut butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup creamy peanut butter (for filling)
- 1 cup powdered sugar (for filling)
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the peanut butter, sugar, brown sugar, and butter until smooth.
- Beat in the egg and vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually mix into the peanut butter mixture.
- Roll dough into small balls and place on a baking sheet.
- Flatten each ball slightly with a fork.
- Bake for 10-12 minutes until edges are golden.
- Allow cooling.
- For the filling, beat together creamy peanut butter and powdered sugar until smooth.
- Spread the filling on the flat side of one cookie and sandwich it with another cookie.
- Enjoy your homemade Nutter Butter cookies!
how to serve Homemade Nutter Butter Cookies
You can serve Homemade Nutter Butter Cookies warm or at room temperature. They go great with a glass of milk, coffee, or tea. Arrange them on a nice plate or in a cookie jar for a delightful treat that everyone can enjoy.
how to store Homemade Nutter Butter Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week. If you want them to last longer, you can freeze them. Just place them in a freezer-safe container or bag, and they will stay good for about three months.
tips to make Homemade Nutter Butter Cookies
- Make sure your butter is softened before mixing for a smoother dough.
- For extra flavor, you can add a pinch of cinnamon to the cookie dough.
- If you want your cookies to be extra crunchy, bake them a minute or two longer.
- Keep the cookies in a single layer to prevent them from sticking together.
variation
You can add chocolate chips or chopped peanuts to the cookie dough for added texture. Alternatively, you can use almond butter instead of peanut butter for a different twist on the flavor!
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter will give your cookies a nice texture!
2. Can I make these cookies vegan?
You can make these cookies vegan by using a flax egg and vegan butter. Substitute the egg with 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water.
3. How can I make the filling taste different?
You can add a bit of chocolate spread, honey, or maple syrup to the filling to change up the flavor.
Homemade Nutter Butter Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the peanut butter, sugar, brown sugar, and butter until smooth.
- Beat in the egg and vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually mix into the peanut butter mixture.
- Roll dough into small balls and place on a baking sheet.
- Flatten each ball slightly with a fork.
- Bake for 10-12 minutes until edges are golden.
- Allow cooling.
- For the filling, beat together creamy peanut butter and powdered sugar until smooth.
- Spread the filling on the flat side of one cookie and sandwich it with another cookie.