Delicious homemade green bean casserole topped with crispy onions.

Homemade Green Bean Casserole

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overview

This page gives a clear and simple Homemade Green Bean Casserole recipe. Read it and cook step by step.

introduction

This casserole uses fresh green beans and a creamy mushroom sauce. It is easy and fits daily meals or holiday plates. For more background and tips, see this homemade green bean casserole guide.

why make this recipe

  • It uses fresh ingredients for a bright taste.
  • It cooks fast and fills the table.
  • The mushroom sauce and fried shallots add good texture and flavor.

how to make Homemade Green Bean Casserole

Make the sauce on the stove and bake the dish until bubbly. If you want an extra creamy result with crispy onions, try the method in best-ever green bean casserole extra creamy. Follow the directions below for a reliable result.

Ingredients :

  • fresh green beans
  • mushrooms
  • cream
  • parmesan cheese
  • fried shallots
  • butter
  • flour
  • garlic
  • onion
  • salt
  • pepper

Directions :

  1. Preheat the oven to 350°F (175°C).
  2. Blanch the green beans in boiling water for 2-3 minutes, then drain and set aside.
  3. In a saucepan, melt butter over medium heat. Sauté onions and garlic until translucent.
  4. Add sliced mushrooms and cook until soft.
  5. Sprinkle flour over the mushrooms and stir for about a minute. Gradually whisk in cream, seasoning with salt and pepper.
  6. Cook until the sauce thickens, then remove from heat.
  7. In a baking dish, mix the green beans and the mushroom sauce together.
  8. Top with grated parmesan and crispy fried shallots.
  9. Bake for 25-30 minutes or until bubbly and golden.
  10. Serve warm as a side dish.

how to serve Homemade Green Bean Casserole

Serve hot from the oven next to roast meat, turkey, or a simple salad. You can also place it in the center of the table so guests help themselves. For more serving ideas and pairings, see another great green bean casserole.

how to store Homemade Green Bean Casserole

  • Cool to room temperature before storing.
  • Cover and refrigerate for up to 3 days.
  • To reheat, warm in a 350°F (175°C) oven for 15-20 minutes or until hot.
  • You can freeze the baked casserole in a freezer-safe dish for up to 2 months. Thaw in the fridge before reheating.

tips to make Homemade Green Bean Casserole

  • Use firm fresh green beans for the best texture.
  • Do not overcook the beans at blanching; they should stay slightly crisp.
  • Stir the sauce well to avoid lumps after adding flour.
  • Taste and add salt and pepper at the end.
  • Add the fried shallots at the last minute if you want them very crispy.

variation (if any)

  • Add cooked bacon bits for a smoky note.
  • Use grated cheddar instead of parmesan for a richer taste.
  • Swap cream for half-and-half for a lighter sauce.
  • Use canned mushroom soup if you want a quick shortcut.

FAQs

Q: Can I use frozen green beans?
A: Yes. Thaw and drain them, then follow the same steps. You may skip blanching.

Q: Can I make this ahead?
A: Yes. Assemble the dish, cover, and refrigerate. Bake when ready and add fried shallots before serving.

Q: How do I make it gluten-free?
A: Use a gluten-free flour or cornstarch to thicken the sauce.

Q: Can I make this dairy-free?
A: Substitute a dairy-free cream and use a dairy-free cheese or omit the cheese.

Q: Why is my sauce thin?
A: Cook a bit longer to thicken, or add a small extra sprinkle of flour mixed with cold water and cook until it thickens.