If there’s one dish that can turn an ordinary weeknight into a comforting family feast, it’s a classic hamburger steak. Picture this: It’s been a long day, and you walk into the kitchen, greeted by the enticing aroma of sizzling beef and savory gravy. You can almost hear your family’s stomachs growling in anticipation.

Growing up, my favorite meal was always a hearty hamburger steak served over a mountain of fluffy rice. My mom would whip it up after school, and we’d gather around the dinner table, sharing stories about our day as we devoured every last bite. If I were to relive one of those moments, I’d probably add a little friendly competition—who can make the biggest hamburger steak? Spoiler: I would win every time!

Now, it’s time for you to create your own delicious memories with this easy Hamburger Steak Recipe with Rice. Let’s dive into this comforting dish that’s perfect for impressing your loved ones!

Suggested recipes: Smash Burger Recipe

Nutrition Information (Per Serving):

Calories: 450-500 kcal (depending on gravy and rice)
Total Fat: 20-25g
- Saturated Fat: 8-10g
Cholesterol: 70-80mg
Sodium: 600-700mg
Total Carbohydrates: 45-50g
- Dietary Fiber: 2g
- Sugars: 1-2g
Protein: 25-30g

Hamburger Steak Recipe with Rice: A Comfort Food Classic

Course: MainCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

450

kcal

This Hamburger Steak Recipe with Rice delivers comfort and flavor in every bite. Perfect for busy weeknights or cozy family dinners, it’s a dish everyone will love! The combination of juicy patties and savory gravy over fluffy rice makes for a satisfying meal that will leave you and your loved ones asking for seconds. Enjoy the delicious journey of creating a classic that’s sure to warm your heart!

Ingredients

1 lb ground beef (80/20 blend for best flavor)
1/2 cup bread crumbs (optional for added texture)
1/4 cup onion, finely chopped
1 egg
2 tsp Worcestershire sauce
1 tsp garlic powder
Salt and pepper (to taste)
2 tbsp olive oil (or butter, for frying)
For the Gravy:
1/4 cup onion, finely chopped
2 cups beef broth
2 tbsp all-purpose flour
1 tsp Worcestershire sauce
Salt and pepper (to taste)
For Serving:
2 cups cooked white rice (or brown rice)

Directions

Prepare the Patties: In a large bowl, combine ground beef, bread crumbs (if using), onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined, being careful not to overwork the meat; this can make the patties tough. Form the mixture into four oval patties, making a slight indentation in the center of each to help them cook evenly.
Cook the Patties: In a huge skillet, warmness olive oil over medium-high warmth. Once the oil is shimmering, add the patties. Cook for approximately four-five minutes on every aspect till they’re browned and cooked via. If you decide on a deeper colour, you may prepare dinner them a little longer, however be cautious now not to dry them out. Take the patties out of the skillet and place them on a plate to rest.
Make the Gravy: In the equal skillet, upload the chopped onion and sauté till softened and translucent, approximately 2-three minutes. The fond (brown bits) left in the skillet from the patties adds incredible flavor to your gravy. Sprinkle flour over the onions and stir to combine, cooking for another minute to get rid of the raw flour taste.
Add Broth: Slowly pour in the beef broth while stirring continuously to prevent lumps. The combination will begin to thicken because it heats. Stir in Worcestershire sauce, then season with salt and pepper to your liking. Bring the gravy to a gentle simmer and let it thicken for about 3-5 minutes. If you prefer a thicker gravy, you can let it simmer a bit longer.
Combine: Return the hamburger steaks to the skillet, spooning the gravy over them. Let them simmer in the gravy for an additional 2-3 minutes. This allows the flavors to meld beautifully, making the patties even more delicious.
Serve: Spoon the cooked rice onto plates, creating a cozy bed for your hamburger steaks. Top the rice with a hamburger steak and drizzle generously with the rich gravy. This dish pairs wonderfully with steamed vegetables or a sparkling salad for a whole meal.

Notes

Variations: Feel unfastened to customize the patties with the aid of including herbs like parsley or thyme to the beef aggregate for additonal taste. You can also incorporate grated cheese or diced bell peppers for a twist. If you’re searching out a highly spiced kick, add some crushed pink pepper flakes to the aggregate.
Gravy Consistency: The amount of flour and broth can be adjusted based on your preferred gravy thickness. For a thicker gravy, virtually upload a touch greater flour; for a thinner gravy, increase the broth. You also can use cornstarch combined with water as a brief thickener if wanted.
Meal Prep: Hamburger steaks can be made in advance of time and reheated. They also freeze well, making them a great option for meal prepping. Simply cook the steaks and gravy, let them cool, and then store in airtight containers in the freezer. Reheat gently on the stovetop or within the microwave.
Rice Cooking Tips: For perfectly cooked rice, rinse it beneath cold water until the water runs clean to put off extra starch, that can make the rice gummy. Use a 2:1 water-to-rice ratio, deliver it to a boil, then lessen to a simmer and cover until soft.

Enjoy Your Meal