Looking for a quick and delicious snack that everyone will love? Ham and Cheese Sticks are the ideal solution! These crunchy, cheesy delights bring together savory ham and melty cheddar in a flaky crescent dough, making them a perfect treat for any occasion.
This recipe is special not only for its mouthwatering flavor but also for its simplicity. With just a few ingredients, you can whip up a batch of Ham and Cheese Sticks that will impress family and friends alike. They’re perfect for parties, game days, or a cozy night in.
Whether you’re a beginner in the kitchen or a seasoned pro, this Ham and Cheese Sticks recipe is easy to follow and guaranteed to satisfy your cravings.
Why Make This Recipe
What makes it unique: The combination of ham and cheddar cheese wrapped in deliciously flaky crescent dough makes each bite irresistible.
Why Americans love it: This comforting snack hits all the right notes: savory, cheesy, and crunchy!
Flavor or texture highlights: The crispy exterior contrasts perfectly with the gooey cheese and savory ham inside.
When it’s best served: Great for any season, these sticks shine at gatherings, casual get-togethers, or as an easy weeknight snack.
Ease or speed: This recipe can be prepared in under 30 minutes, making it a quick and easy option for busy cooks.
How to Make Ham and Cheese Sticks
Preheat your oven to 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment paper.
Roll out the crescent dough sheets and cut each one into 4 pieces, resulting in a total of 8 pieces.
Distribute the deli-sliced ham evenly among the 8 pieces of dough. Place a cheddar cheese stick on top of the ham on each piece.
Fold in the ends of each piece and then roll to seal securely.
Place the prepared sticks on the baking sheet.
In a small bowl, mix together melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds.
Brush the butter mixture over each stick before placing them in the oven.
Bake for 12-15 minutes or until they turn golden brown.
Enjoy your Ham and Cheese Sticks hot and fresh from the oven!
Ingredients
Ingredients:
2 tubes crescent dough sheets,
1 pound deli-sliced ham,
8 cheddar cheese sticks,
¼ cup melted butter,
1 teaspoon Worcestershire sauce,
½ tablespoon Dijon mustard,
½ tablespoon dried minced onion or onion powder,
½ tablespoon poppy seeds
Directions
Directions:
Preheat oven to 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment paper.
Roll out your crescent dough sheets and cut each one into 4 pieces, resulting in 8 pieces total.
Distribute the ham evenly among the 8 pieces of dough. Place a cheddar cheese stick on top of the ham on each piece. Fold in the ends of each piece and then roll to seal.
Place the prepared sticks on the prepared baking sheet.
In a small bowl, mix together melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds.
Brush the butter mixture over each stick.
Place in the oven for 12-15 minutes or until they turn golden brown.
Enjoy your Ham and Cheese Sticks hot and fresh from the oven!
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How to Serve Ham and Cheese Sticks
Best serving suggestions: Serve warm, fresh from the oven, paired with dipping sauces like ranch dressing or honey mustard.
Pairing ideas: They taste great next to a fresh green salad or alongside crispy potato wedges.
Tips for presentation: Arrange the sticks neatly on a platter and garnish with fresh herbs for an inviting display.
Seasonal variations: In the fall, consider adding some apple slices as a side for a sweet and savory combo.
How to Store Ham and Cheese Sticks
Fridge instructions: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezer instructions: For longer storage, freeze the cooked sticks in a single layer, then transfer to a freezer-safe bag for up to 2 months.
Reheating methods: Reheat in the oven at 350°F until warmed through, or microwave briefly if you’re in a hurry.
Shelf life: Properly stored, they can last in the fridge for about 3 days and up to 2 months in the freezer.
Safety notes: Always ensure food is properly cooled before storing to avoid condensation buildup.
Tips to Make Ham and Cheese Sticks Perfect
Expert cooking tips: Ensure the dough is cold for the best flaky texture; do not over-bake.
Common mistakes and how to avoid them: Avoid rolling the sticks too tightly, as this can cause them to burst during baking.
Enhancements to improve flavor: Add chopped herbs like dill or chives to the butter mixture for added flavor.
Texture or moisture control tips: Always drain any excess moisture from the ham before placing it in the dough to prevent sogginess.
Variations
Spicy version: Add sliced jalapeños or a spicy pepper jack cheese stick for a kick.
Kid-friendly version: Use turkey or chicken slices instead of ham, perfect for picky eaters!
Budget version: Substitute with store brand ingredients to save money while keeping the taste intact.
Healthy version: Use whole wheat crescent dough and low-fat cheese sticks for a lighter option.
Seasonal twist: Incorporate seasonal veggies like spinach or roasted peppers for added nutrition and flavor.
FAQs
1. Can I prepare Ham and Cheese Sticks in advance?
Yes, you can assemble the sticks ahead of time and keep them in the fridge until you’re ready to bake. Just wrap them in plastic wrap to keep them fresh.
2. What can I dip them in?
These sticks pair wonderfully with a variety of dips like ranch, barbecue sauce, or honey mustard. For something zesty, try a homemade buffalo sauce.
3. Can I use other types of cheese?
Absolutely! Feel free to experiment with different cheese types, like mozzarella or gouda, depending on your preference.
4. Are there vegetarian options?
Yes! You can replace the ham with your favorite veggies or a plant-based deli slice for a delicious vegetarian alternative.
5. How can I make them more filling?
You can add vegetables such as spinach, mushrooms, or bell peppers inside the dough along with the ham and cheese for added substance and nutrition.
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Closing
These Ham and Cheese Sticks are not only easy to make but also a guaranteed crowd-pleaser. We hope you give this recipe a try and enjoy the delightful flavors that come together in each bite. Don’t forget to share it with friends and family, or save it for your next gathering! Happy cooking!
