Top 7 Secrets to Perfect Ground Beef Stroganoff with Cream of Mushroom Soup Recipe

Ground Beef Stroganoff with Cream of Mushroom Soup is a comforting, creamy, and savory dish that blends rich flavors with minimal effort. Perfect for busy weeknights or when you’re craving a filling and satisfying meal, this dish uses simple ingredients to create a family-friendly favorite. The cream of mushroom soup provides an easy base, while ground beef adds a hearty twist, making this version a true crowd-pleaser.

Why You’ll Love This Recipe

Ground Beef Stroganoff with Cream of Mushroom Soup is a comforting, creamy dish combining savory beef with a velvety mushroom sauce. Simple yet flavorful, it’s quick to make and customizable with your choice of seasonings or vegetables like onions and bell peppers. Served over noodles, rice, or mashed potatoes, this meal is perfect for busy weeknights, offering a satisfying homemade option in no time.

Ingredients List

• 1 lb (450g) ground beef (can substitute with ground turkey or chicken for a leaner option)
• 1 can (10.5 oz) cream of mushroom soup (optional: low-fat or gluten-free)
• 1 small onion, finely chopped (optional: garlic for added flavor)
• 2 tbsp butter or olive oil
• 1 cup beef broth (substitute with vegetable broth for a lighter version)
• 1 tsp Worcestershire sauce (optional)
• ½ tsp paprika
• Salt and pepper, to taste
• 1 cup sour cream (light sour cream or Greek yogurt can be used for a healthier version)
• 2 cups egg noodles or preferred pasta (can substitute with mashed potatoes or rice)
• Fresh parsley, chopped for garnish (optional)

Step-by-Step Instructions

1. Brown the Beef
   In a large skillet, heat 1 tbsp butter or olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and no longer pink (about 7-8 minutes). Drain excess fat if necessary and set aside.
2. Sauté the Onion
   In the same skillet, add the remaining butter or oil. Add the finely chopped onion and cook for 2-3 minutes, stirring occasionally, until softened and translucent. For extra flavor, you can also add minced garlic at this stage.
3. Prepare the Sauce
   To the onions, add the can of cream of mushroom soup and beef broth. Stir to combine. Bring the mixture to a simmer, then add Worcestershire sauce, paprika, salt, and pepper to taste. Let the sauce simmer for about five minutes to thicken.
4. Combine the Beef with Sauce
   Return the browned ground beef to the skillet. Stir until the beef is fully coated with the creamy mushroom sauce. Let it simmer for an additional 5 mins, permitting the flavors to meld collectively.
5. Stir in Sour Cream
   Reduce the heat to low. Stir in the sour cream and mix well, creating a smooth, creamy sauce. Adjust seasoning with extra salt, pepper, or paprika if wanted.
6. Cook the Noodles
   While the pork combination simmers, cook the egg noodles according to package deal commands. Drain and set aside.
7. Serve
   Serve the ground beef stroganoff over the cooked egg noodles (or your choice of side, like rice or mashed potatoes). Garnish with fresh parsley for a pop of coloration and brought freshness. Enjoy!

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Recipe Information

• Category: Main Course
• Cuisine: American
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4 servings
• Difficulty Level: Easy

Nutritional Information (Per Serving)

• Calories: 400
• Protein: 28g
• Fat: 25g
• Carbohydrates: 20g
• Fiber: 2g
• Sugar: 3g
• Sodium: 500mg

Note: Nutritional values may vary based on specific ingredients used, such as low-fat or gluten-free alternatives.

Health Benefits

Ground Beef Stroganoff with Cream of Mushroom Soup offers a satisfying, hearty meal with balanced macronutrients. The ground beef is a rich source of protein, which is essential for muscle repair and immune system function. The cream of mushroom soup provides a comforting texture and a dose of vitamins and minerals like potassium and vitamin D from the mushrooms. Sour cream adds a creamy texture and small amounts of calcium, supporting bone health. Additionally, using whole grain pasta or a healthier side like quinoa or mashed cauliflower can further boost the nutritional value. This dish can be made lighter by opting for lean ground beef or substituting some ingredients like low-fat sour cream or vegetable broth.

FAQs : Ground Beef Stroganoff with Cream of Mushroom

1. Can I use a different type of meat for this recipe?
   Yes! You can substitute ground turkey, chicken, or even pork for ground beef. If you prefer a vegetarian option, try using plant-based ground meat.
2. Is this recipe freezer-friendly?
   Absolutely! You can make a double batch of this dish and freeze the leftover portion. Simply store it in an airtight container for up to 3 months. When ready to eat, reheat in a skillet or microwave.
3. What can I serve with Ground Beef Stroganoff?
   This dish pairs wonderfully with egg noodles, mashed potatoes, or rice. You can also add a side of steamed vegetables for added nutrition.

Cooking Tips

1. Beef Texture: For a finer texture, use a leaner cut of beef such as sirloin and finely chop it before browning. This ensures a smoother, more consistent texture in the sauce.
2. Flavor Boost: Try adding a tablespoon of Dijon mustard or a dash of hot sauce to the sauce for a flavor boost that’s both tangy and savory.
3. Creamy Variation: If you prefer a richer sauce, replace the sour cream with heavy cream or half-and-half. You can also add a bit of cream cheese for extra creaminess.
4. Vegetable Additions: You can sauté sliced bell peppers, zucchini, or spinach along with the onions for a healthy veggie addition.
5. Make it One-Pot: For a quicker cleanup, prepare the entire dish in one skillet. You can cook the noodles directly in the sauce for added flavor.

Top 7 Secrets to Perfect Ground Beef Stroganoff with Cream of Mushroom Soup Recipe

Course: MainCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

25

minutes

Cooking time

35

minutes

Calories

400

kcal

Ground Beef Stroganoff with Cream of Mushroom Soup is an ultimate comfort food dish that combines the savory richness of beef with a creamy, flavorful sauce.

Ingredients

• 1 lb (450g) ground beef (can substitute with ground turkey or chicken for a leaner option)

• 1 can (10.5 oz) cream of mushroom soup (optional: low-fat or gluten-free)

• 1 small onion, finely chopped (optional: garlic for added flavor)

• 2 tbsp butter or olive oil

• 1 cup beef broth (substitute with vegetable broth for a lighter version)

• 1 tsp Worcestershire sauce (optional)

• ½ tsp paprika

• Salt and pepper, to taste

• 1 cup sour cream (light sour cream or Greek yogurt can be used for a healthier version)

• 2 cups egg noodles or preferred pasta (can substitute with mashed potatoes or rice)

• Fresh parsley, chopped for garnish (optional)

Directions

• Brown the Beef: Cook ground beef in a skillet with 1 tbsp butter/oil for 7-8 minutes, breaking it apart. Drain excess fat and set aside.
• Sauté the Onion: In the same skillet, cook chopped onion (and garlic, if desired) in remaining butter/oil for 2-3 minutes until softened.
• Prepare the Sauce: Add cream of mushroom soup, beef broth, Worcestershire sauce, paprika, salt, and pepper. Simmer for 5 minutes to thicken.
• Combine Beef with Sauce: Add browned beef to the skillet and stir until coated. Simmer for 5 minutes.
• Stir in Sour Cream: Reduce heat to low and mix in sour cream. Adjust seasoning if needed.
• Cook the Noodles: Cook egg noodles according to package instructions, then drain.
• Serve: Serve the beef stroganoff over noodles and garnish with parsley. Enjoy!

Notes

• Substitute for Mushrooms: If you’re not a fan of mushrooms, you can omit the cream of mushroom soup and instead use cream of chicken soup or make your own sauce with heavy cream and a mix of herbs.
• Spicy Twist: For a bit of heat, add a pinch of cayenne pepper or some chili flakes to the sauce. It gives the dish a delightful spicy kick.
• Make it Gluten-Free: Use gluten-free pasta and a gluten-free cream of mushroom soup to make this recipe suitable for those following a gluten-free diet.

Conclusion

Ground Beef Stroganoff with Cream of Mushroom Soup is an easy and comforting dish that satisfies cravings while being highly versatile. With a creamy, savory sauce and hearty ground beef, it’s a meal that’s perfect for any occasion. Plus, it’s quick to make and customizable to suit different tastes. Whether you serve it over noodles, mashed potatoes, or rice, this dish is sure to become a staple in your recipe rotation.

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