Homemade green bean casserole served in a baking dish with crispy topping

Green Bean Casserole

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why make this recipe

This green bean casserole is easy and tasty. It uses few ingredients and cooks fast. Families like it at dinner and holidays. The dish is creamy, cheesy, and has a crunchy top.

introduction

This recipe makes a classic green bean casserole that many people enjoy. You can try an extra creamy version with crispy onions if you want a richer taste.

how to make Green Bean Casserole

Cook the green beans until just tender. Mix the soup, milk, and soy sauce. Stir in the beans. Put the mix in a baking dish. Top with cheese and some fried onions. Bake until it is hot and the cheese melts. Then add the rest of the fried onions and bake a little more for a golden top. For another simple take on this dish, see a different classic green bean casserole recipe for ideas.

Ingredients :

  • 2 pounds fresh green beans, trimmed
  • 1 can (10.5 ounces) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • 1 cup shredded cheddar cheese
  • 1 1/2 cups crispy fried onions
  • Salt and pepper to taste

Directions :

  1. Preheat the oven to 350°F (175°C).
  2. Boil green beans in a large pot for about 5 minutes, then drain.
  3. In a mixing bowl, combine cream of mushroom soup, milk, and soy sauce.
  4. Add the drained green beans to the mixture and stir well.
  5. Pour the mixture into a baking dish and top with cheddar cheese and 1 cup of crispy fried onions.
  6. Bake in the preheated oven for 25 minutes.
  7. Remove from oven, sprinkle remaining fried onions on top, and bake for an additional 10 minutes until golden and bubbly.
  8. Serve warm and enjoy!

how to serve Green Bean Casserole

Serve this dish hot. It goes well with roast meats, mashed potatoes, or rice. Spoon it into a dish and place on the table for people to help themselves. It makes a good side for holiday meals.

how to store Green Bean Casserole

Cool the casserole to room temperature. Cover it with a lid or plastic wrap. Store in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until hot. You can freeze the casserole in a freezer-safe container for up to 2 months; thaw in the fridge before baking.

tips to make Green Bean Casserole

  • Blanch the green beans so they stay bright and not too soft.
  • Use low-sodium soup if you want less salt.
  • Add more cheese if you like a cheesier dish.
  • For a different take, try a well-known version from Ina Garten as a guide for simple upgrades: Ina Garten green bean casserole ideas.
  • Add salt and pepper to taste, but test before you add too much.

variation (if any)

  • Use fresh mushrooms and cream for a homemade sauce.
  • Swap cheddar for Swiss or gruyere for a different flavor.
  • Mix in cooked bacon bits for a smoky touch.
  • Make it vegetarian by using mushroom soup without chicken stock and olive oil fried onions.
  • Use frozen green beans if fresh are not available; cook them according to package directions.

FAQs

Q: Can I use frozen green beans?
A: Yes. Thaw or cook them before mixing with the soup so they do not add extra water.

Q: Can I make this ahead of time?
A: Yes. Assemble it, cover, and keep in the fridge. Bake when ready. Add the crunchy onions near the end so they stay crisp.

Q: How do I make it less salty?
A: Use low-sodium soup and taste the mix before adding salt. The fried onions can add salt too, so add them at the end.