Delicious homemade green bean casserole with crispy onions and creamy sauce.

Green Bean Casserole

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why make this recipe

This green bean casserole is easy, fast, and tasty. It uses a few simple items and it warms the table. It works for weeknight meals and holidays.

introduction

This dish mixes green beans, creamy soup, and crispy onions for a warm side. For a richer take, try the best ever extra creamy green bean casserole with crispy onions to see one popular way to make it extra creamy.

how to make Green Bean Casserole

Make this casserole in one bowl and bake. Mix the beans, soup, milk, salt, and pepper, then top with crispy onions and bake until hot. For another simple method and tips, see this best green bean casserole example.

Ingredients :

  • Green beans
  • Cream of mushroom soup (or a substitute)
  • French fried onions
  • Milk
  • Salt
  • Pepper

Directions :

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the green beans, cream of mushroom soup, milk, salt, and pepper.
  3. Pour the mixture into a baking dish and top with French fried onions.
  4. Bake in the preheated oven for 25-30 minutes until hot and bubbly.
  5. Serve warm.

how to serve Green Bean Casserole

Serve this hot from the oven. Place it next to turkey, chicken, or ham. It also works with rice or mashed potatoes. Let it cool a few minutes so it is easy to scoop.

how to store Green Bean Casserole

Cool the casserole to room temperature. Cover it with a lid or foil and place in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warm, about 15-20 minutes.

tips to make Green Bean Casserole

Use canned or fresh green beans. If you use fresh, blanch them for a few minutes first. Add more milk if the mix is too thick. For a different crisp, mix some extra fried onions into the top before baking. You can also try the Ina Garten style green bean casserole for a slightly different, simple twist.

variation (if any)

  • Add sliced mushrooms for more flavor.
  • Use cream of chicken soup instead of mushroom for a different taste.
  • Mix in shredded cheddar cheese before baking for a cheesy version.

FAQs

Q: Can I use frozen green beans?
A: Yes. Thaw or cook them a bit first so they are not too watery.

Q: Can I make this ahead?
A: Yes. Assemble and cover, then store in the fridge. Bake when ready.

Q: How do I keep the topping crunchy?
A: Add most of the fried onions before baking and save a handful to add right after baking.

Q: Can I use a different soup?
A: Yes. Cream of chicken or celery works well as a substitute.

Q: Is this freezer friendly?
A: You can freeze the assembled dish, but the fried onions may get soft. Re-crisp onions in a skillet or oven after reheating.