Delicious green bean casserole with crispy topping and fresh green beans

Green Bean Casserole

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why make this recipe

This Green Bean Casserole is quick and easy. It uses simple ingredients you likely have at home. It tastes warm and familiar and fits well with weeknight dinners or holiday meals.

introduction

This recipe makes a creamy, simple side dish that many people like. It uses canned green beans and a mushroom soup base for easy prep. For a richer, extra creamy take, see the extra creamy version in this extra creamy recipe.

how to make Green Bean Casserole

Ingredients :
2 cans green beans, drained, 1 can cream of mushroom soup, 1 cup milk, 1 cup crispy fried onions, Salt and pepper to taste

Directions :

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the drained green beans, cream of mushroom soup, milk, salt, and pepper.
  3. Pour the mixture into a baking dish and stir to combine.
  4. Bake in the preheated oven for 25 minutes.
  5. Remove from the oven and top with crispy fried onions.
  6. Return to the oven and bake for an additional 5-10 minutes until the onions are golden brown.
  7. Serve warm.

This method follows the classic approach and is much like the best green bean casserole recipe many people use.

how to serve Green Bean Casserole

Serve the casserole hot from the oven. Put it in a warm dish and place on the table. It goes well with turkey, chicken, or roast meats. Offer extra crispy onions on the side for people who want more crunch.

how to store Green Bean Casserole

Let the casserole cool to room temperature. Cover it with plastic wrap or place it in an airtight container. Store in the fridge for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until heated through.

tips to make Green Bean Casserole

  • Drain the green beans well so the casserole is not watery.
  • You can mix in more soup or milk if you like it saucier.
  • Add salt and pepper a little at a time and taste.
  • For a fancy touch, stir in a sprinkle of grated Parmesan before baking.
    For a different take, you can try a well-known cook’s version by checking Ina Garten’s version for ideas.

variation (if any)

  • Use fresh steamed green beans instead of canned for a brighter flavor.
  • Swap the cream of mushroom soup for a homemade white sauce to control salt.
  • Add cooked mushrooms or chopped bacon for extra flavor.

FAQs

Q: Can I use fresh green beans?
A: Yes. Blanch or steam them until just tender, then drain and use the same way.

Q: Can I make this ahead?
A: Yes. Assemble the dish, cover, and keep in the fridge. Add the crispy onions and bake when ready.

Q: How do I get the onions crispy?
A: Add the onions at the end of baking and bake until they turn golden. You can broil for 1-2 minutes, watching closely.

Q: Can I freeze this casserole?
A: You can freeze it before baking. Thaw in the fridge overnight and then bake as directed.