Delicious homemade green bean casserole topped with crispy onions.

Green Bean Casserole

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Here is a simple, classic side dish you can make with fresh green beans and a creamy sauce.

introduction

This Green Bean Casserole is easy and tasty. It fits holidays and regular meals. If you want a richer, creamier take try an extra creamy green bean casserole with crispy onions for more crunch.

why make this recipe

Make this recipe because it is quick, uses few ingredients, and feeds a group. It tastes familiar and goes well with many mains. You can make it ahead and heat it when ready.

how to make Green Bean Casserole

Follow the simple steps below. This recipe uses fresh green beans and a creamy mushroom sauce. You can also look at a classic method for ideas while you cook: a classic green bean casserole shows similar steps.

Ingredients :

2 pounds fresh green beans, trimmed, 1 can (10.5 oz) cream of mushroom soup, 1 cup milk, 1 teaspoon soy sauce, 1/2 teaspoon black pepper, 1 1/3 cups French fried onions

Directions :

  1. Preheat your oven to 350°F (175°C).
  2. Cook the green beans in boiling water for about 5 minutes until tender-crisp, then drain and set aside.
  3. In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper.
  4. Add the cooked green beans to the mixture and stir until evenly coated.
  5. Pour the mixture into a 2-quart baking dish and bake for 25 minutes.
  6. Remove from the oven and stir in 2/3 cup of the French fried onions.
  7. Bake for an additional 5-10 minutes until hot and bubbly.
  8. Top with remaining French fried onions and bake for another 5 minutes.
  9. Serve warm and enjoy!

how to serve Green Bean Casserole

Serve it hot from the oven. Place it in the center of the table and let people scoop it onto their plates. It pairs well with turkey, chicken, ham, or roasted vegetables.

how to store Green Bean Casserole

Let the casserole cool to room temperature. Cover and place in the fridge for up to 3 days. To reheat, bake at 350°F (175°C) until hot, about 15-20 minutes. You can freeze it in a sealed container for up to 2 months. Thaw in the fridge before baking.

tips to make Green Bean Casserole

Use fresh green beans for a bright flavor and firm texture. Do not overcook the beans when boiling; they should be slightly crisp. Add the crispy onions near the end to keep them crunchy. For more tested variations and tips, see Ina Garten’s green bean casserole for ideas you can adapt.

variation (if any)

  • Add cooked mushrooms or sautéed onions for extra flavor.
  • Mix in some grated cheese before baking for a cheesy version.
  • Use canned or frozen green beans if fresh are not available, but adjust cook time.

FAQs

Q: Can I use frozen green beans?
A: Yes. Thaw and drain them, or add a few extra minutes to the bake time.

Q: Can I make this ahead?
A: Yes. Assemble and keep covered in the fridge. Bake when ready to serve.

Q: How do I keep the topping crunchy?
A: Add most of the fried onions after the first bake and save some to put on top during the last 5 minutes.

Q: Can I use a different cream soup?
A: You can try cream of chicken or celery, but mushroom is the classic choice.

Q: Is this recipe good for a crowd?
A: Yes. It scales up well. Use a larger dish and increase bake time as needed.