Green Bean Casserole
why make this recipe
Green Bean Casserole tastes good and is easy to make. It uses simple canned foods and a crispy topping. You can make it fast for a family meal or a holiday table.
introduction
This dish is a classic side. It pairs well with turkey, ham, or a roast. You can find a richer take at an extra creamy green bean casserole if you want a creamier version.
how to make Green Bean Casserole
Make the dish in a bowl and bake it. Mix the beans, soup, milk, salt, and pepper. Bake, stir in half the onions, then add the rest and bake again. If you want another method or tips, see a simple green bean casserole version for ideas.
Ingredients :
1 can green beans, 1 can cream of mushroom soup, 1 cup milk, 1 cup crispy fried onions, Salt and pepper to taste
Directions :
Preheat the oven to 350°F (175°C). In a mixing bowl, combine the green beans, cream of mushroom soup, milk, salt, and pepper. Pour the mixture into a baking dish. Bake for 25 minutes, then remove from the oven and stir in half of the crispy fried onions. Top with the remaining onions and bake for an additional 10 minutes until hot and bubbly.
how to serve Green Bean Casserole
Serve hot right from the oven. Spoon onto plates next to meat and potatoes. It also works well on a buffet or in a casserole dish for guests to help themselves.
how to store Green Bean Casserole
Cool to room temperature. Cover and keep in the fridge up to 3 days. Reheat in the oven at 350°F (175°C) until hot. You can freeze it in a tight container for up to 2 months; thaw in the fridge before reheating.
tips to make Green Bean Casserole
Use even cans for easy mixing. Drain or not drain beans to your taste, but follow the recipe for best texture. Add the crispy onions at the end so they stay crunchy. For more style ideas, try Ina Garten’s green bean casserole for a different take.
variation (if any)
Add grated cheese on top before the final bake for a cheesy version. Use fresh or frozen green beans blanched in hot water for a fresher taste. Swap cream of mushroom soup with cream of chicken if you prefer.
FAQs
Q: Can I use fresh green beans?
A: Yes. Blanch them first until just tender, then follow the recipe.
Q: Can I make this ahead?
A: Yes. Assemble and chill. Add the onions and bake when ready.
Q: How do I keep the onions crispy?
A: Add most onions at the end of baking. Do not cover the dish while the onions are on top.