Delicious homemade green bean casserole with crispy topping

Green Bean Casserole

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Here is a simple, comforting side dish to share with family and friends.

introduction

This green bean casserole is easy and classic. It uses fresh green beans, mushroom soup, milk, and crispy onions. You can try an extra creamy version if you want a richer dish. It cooks in one dish and warms well for a holiday meal.

why make this recipe

Make this recipe because it is quick and familiar. It uses few ingredients you may already have. It pairs well with meat, potatoes, or a simple salad. The mix of creamy sauce and crunchy onions makes it a crowd-pleaser.

how to make Green Bean Casserole

This recipe is simple to follow. First, cook the green beans until they are tender-crisp. Mix the soup, milk, soy sauce, and pepper in a bowl. Stir the beans and half of the fried onions into the sauce. Put the mix into a greased dish and bake. For a more traditional take, this method is like many family recipes and similar to the classic green bean casserole recipe you may know. Finish by adding the remaining onions and baking until they turn golden.

Ingredients :

  • 1 pound fresh green beans, trimmed
  • 1 can (10.5 oz) cream of mushroom soup
  • 3/4 cup milk
  • 1 teaspoon soy sauce
  • 1/4 teaspoon black pepper
  • 1 cup crispy fried onions
  • Salt to taste

Directions :

  1. Preheat your oven to 350°F (175°C).
  2. In a large pot of boiling salted water, cook the green beans for about 5 minutes until tender-crisp, then drain.
  3. In a mixing bowl, combine cream of mushroom soup, milk, soy sauce, and black pepper.
  4. Stir in the cooked green beans and half of the crispy fried onions.
  5. Transfer the mixture to a greased baking dish.
  6. Bake in the preheated oven for 25 minutes.
  7. Remove from the oven, sprinkle the remaining crispy fried onions on top, and bake for an additional 10 minutes until the onions are golden brown.
  8. Let cool slightly before serving.

how to serve Green Bean Casserole

Serve warm from the oven. It is a good side with turkey, chicken, or roast. Plate it next to mashed potatoes or a green salad. You can also spoon it into small bowls for a buffet.

how to store Green Bean Casserole

Cool the dish to room temperature. Cover with foil or a lid and place in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until hot, or microwave individual portions. To freeze, put in a freezer-safe container for up to 2 months; thaw in the fridge before reheating.

tips to make Green Bean Casserole

  • Use fresh green beans for best texture. Trim ends and cut if needed.
  • Do not overcook the beans in boiling water; keep them slightly firm.
  • Stir the sauce well so it is smooth before adding beans.
  • Add the fried onions at the end so they stay crisp.
  • For a different flavor, add a small splash of Worcestershire sauce or a pinch of nutmeg.
    If you like a fancier style, try ideas from Ina Garten’s version for more tips on presentation.

variation (if any)

  • Use frozen green beans if fresh are not available; thaw and drain well.
  • Swap cream of mushroom with cream of chicken for a milder taste.
  • Add cooked mushrooms or a little grated cheese on top before the final bake.

FAQs

Q: Can I use frozen green beans?
A: Yes. Thaw and drain them well before mixing with the sauce.

Q: Can I make this ahead?
A: Yes. Assemble and refrigerate for a day, then bake before serving. Add the final onions before the last 10 minutes of baking.

Q: How do I make the onions extra crispy?
A: Add them only for the last 10 minutes of baking. You can also crisp them in a hot oven on a separate tray for a few minutes.

Q: Is this dish good for a crowd?
A: Yes. It is easy to double for more people and stays warm in a low oven.

Q: Can I make this dairy-free?
A: Use a dairy-free cream soup and plant milk to make a dairy-free version.