Delicious gourmet brownie cookies with rich chocolate and a chewy texture

Gourmet Brownie Cookies

ByAchraf

why make this recipe

Gourmet Brownie Cookies are a delightful blend of rich chocolate flavor and chewy cookie texture. They are perfect for satisfying a sweet tooth and are ideal for sharing with friends and family. These cookies are not only easy to make, but they also have a gourmet touch that makes them special for any occasion. Whether you’re hosting a gathering or just craving a treat, these cookies will impress everyone.

how to make Gourmet Brownie Cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, combine the flour, cocoa powder, baking powder, and salt. Gradually add this to the butter mixture.
  5. Stir in the chocolate chips.
  6. Drop spoonfuls of dough onto baking sheets lined with parchment paper, leaving space in between.
  7. Bake for 10-12 minutes or until set but still soft in the center.
  8. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

how to serve Gourmet Brownie Cookies

Serve your Gourmet Brownie Cookies warm, straight from the oven, or at room temperature. They go great with a glass of milk or a scoop of vanilla ice cream. For a fun twist, you can drizzle some melted chocolate over the cookies or dust them with powdered sugar before serving.

how to store Gourmet Brownie Cookies

To keep your Gourmet Brownie Cookies fresh, store them in an airtight container at room temperature. They will stay good for about 3-5 days. You can also freeze the cookies for longer storage. Just make sure to separate them with parchment paper and place them in a freezer-safe bag. They will last for up to 3 months in the freezer.

tips to make Gourmet Brownie Cookies

  • Make sure your butter is softened but not melted for the perfect texture.
  • You can use a mix of dark and semi-sweet chocolate chips for added flavor.
  • Do not overbake the cookies; they should be soft in the center for that chewy brownie feel.
  • For an extra touch, add chopped nuts like walnuts or pecans to the dough.

variation

Try adding ingredients like mint chocolate chips for a refreshing twist or swirl in some peanut butter for a nutty flavor. You can also substitute half of the all-purpose flour with almond flour for a gluten-free version.

FAQs

1. Can I use margarine instead of butter?
Yes, you can use margarine, but it may affect the texture and taste slightly. Use unsalted margarine for the best results.

2. Can I make these cookies ahead of time?
Absolutely! You can prepare the dough, chill it, and bake the cookies later, or you can freeze the already baked cookies for later enjoyment.

3. What should I do if my cookie dough is too sticky?
If your dough is too sticky to handle, you can chill it in the refrigerator for 30 minutes. This will make it easier to scoop onto the baking sheets.