Delicious garlic butter pan-seared pork chops garnished with herbs

Garlic Butter Pan-Seared Pork Chops

ByAchraf

Why Make This Recipe

Garlic Butter Pan-Seared Pork Chops are a delicious and quick main dish. They are juicy, tender, and full of flavor. Using simple ingredients like garlic and butter, you can elevate ordinary pork chops into a restaurant-style meal. This recipe is perfect for weeknight dinners or when you want to impress guests without spending too much time in the kitchen.

How to Make Garlic Butter Pan-Seared Pork Chops

Ingredients:

  • 4 pork chops
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh herbs (such as rosemary or thyme) for garnish

Directions:

  1. Season the pork chops with salt and pepper.
  2. In a large skillet, melt the butter over medium-high heat.
  3. Add the minced garlic and cook for about 1 minute until fragrant.
  4. Add the pork chops to the skillet and sear for 3-4 minutes on each side, or until they reach your desired level of doneness.
  5. Remove from heat, let rest for a few minutes, and serve garnished with fresh herbs.

How to Serve Garlic Butter Pan-Seared Pork Chops

These pork chops can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a fresh salad. They pair well with a light white wine or a refreshing iced tea. Garnish with fresh herbs for added color and flavor.

How to Store Garlic Butter Pan-Seared Pork Chops

If you have leftovers, store the pork chops in an airtight container in the refrigerator. They will stay fresh for up to 3 days. You can also freeze them for longer storage. Just be sure to wrap them well to prevent freezer burn.

Tips to Make Garlic Butter Pan-Seared Pork Chops

  • Make sure not to overcrowd the skillet. Cook the pork chops in batches if necessary to ensure an even sear.
  • Use a meat thermometer to check for doneness. Pork chops are safely cooked when they reach an internal temperature of 145°F (63°C).
  • Let the pork chops rest for a few minutes after cooking. This helps keep them juicy.

Variation

You can customize this recipe by adding spices or marinades. Try adding smoky paprika for extra flavor or a splash of lemon juice for brightness. You can also swap out the pork chops for chicken breasts if you prefer.

FAQs

Q: Can I use boneless pork chops for this recipe?
A: Yes, boneless pork chops work well. Just adjust the cooking time as they may cook faster than bone-in chops.

Q: What should I do if I don’t have fresh herbs?
A: Dried herbs can be used as a substitute. Use about one-third of the amount specified for fresh herbs.

Q: Can I make this recipe in the oven?
A: Yes, you can sear the pork chops on the stove and then finish them in the oven at 400°F (200°C) for about 10-15 minutes, depending on the thickness.