French Butter Cake

why make this recipe

French Butter Cake is a delightful treat that combines rich flavors with a tender crumb. It’s easy to make, perfect for any occasion, and can be enjoyed by everyone. Whether you’re serving it at a family gathering or having a quiet coffee at home, this cake brings comfort and joy. Plus, you only need a few simple ingredients that are often found in your kitchen.

how to make French Butter Cake

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk

Directions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, until just combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Serve plain or dusted with powdered sugar.

how to serve French Butter Cake

Serve French Butter Cake plain for a simple and delicious treat. You can also dust it with powdered sugar for a touch of sweetness or add fresh fruit on top. A dollop of whipped cream or a scoop of ice cream pairs nicely too!

how to store French Butter Cake

To store leftover cake, place it in an airtight container at room temperature. It will stay fresh for up to 3 days. If you’d like to keep it longer, you can refrigerate it for up to a week. Make sure to bring it back to room temperature before serving for the best taste.

tips to make French Butter Cake

• Ensure your butter is at room temperature for easy creaming with sugar.
• Don’t overmix the batter; mix until just combined to keep the cake light and fluffy.
• For added flavor, consider mixing in lemon zest or almond extract along with the vanilla.

variation

You can turn this basic French Butter Cake into a lemon cake by adding lemon zest and replacing some of the milk with lemon juice. Another variation is to add chocolate chips for a decadent treat.

FAQs

What can I use instead of unsalted butter?
You can use salted butter, but reduce the added salt in the recipe by half to balance the flavors.

Can I use a different size cake pan?
Yes, you can use a different size pan, but adjust the baking time. Check for doneness with a toothpick, as larger or smaller pans will change cooking times.

How can I tell if my cake is done?
Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is done. If it has wet batter on it, bake a little longer.