Bowl of flavor-packed white bean soup with fresh herbs and vegetables

Flavor-Packed White Bean Soup

ByAchraf

Why Make This Recipe

Flavor-Packed White Bean Soup is not just a tasty dish, but it’s also healthy and filling. It’s perfect for a quick lunch or a cozy dinner. This soup is loaded with flavor and nutrients, thanks to the white beans and fresh greens. Plus, it’s easy to make, making it great for busy days.

How to Make Flavor-Packed White Bean Soup

Ingredients:

  • 1 can white beans (cannellini or navy beans), drained and rinsed
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 cups kale or spinach (optional)
  • Juice of 1 lemon

Directions:

  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, cooking until softened.
  2. Stir in the drained white beans, broth, thyme, and cumin.
  3. Bring to a boil, then reduce heat and simmer for about 15-20 minutes.
  4. If using, add the kale or spinach and cook until wilted.
  5. Season with salt, pepper, and lemon juice to taste.
  6. Serve hot and enjoy!

How to Serve Flavor-Packed White Bean Soup

You can enjoy this soup on its own, or pair it with some crusty bread for a satisfying meal. It’s also great with a sprinkle of fresh herbs or a dollop of sour cream on top.

How to Store Flavor-Packed White Bean Soup

If you have leftovers, let the soup cool to room temperature. Then, store it in an airtight container in the refrigerator for up to three days. You can also freeze the soup for up to three months. Just make sure to let it cool before freezing.

Tips to Make Flavor-Packed White Bean Soup

  1. For extra flavor, sauté some carrots and celery along with the onion and garlic.
  2. If you like a spicier kick, add some red pepper flakes while cooking.
  3. You can blend part of the soup for a creamier texture if you prefer.

Variation

You can easily change this soup by adding other vegetables like carrots, zucchini, or bell peppers. If you want a heartier dish, consider adding cooked sausage or chicken for more protein.

FAQs

Q: Can I use dried beans instead of canned beans?
A: Yes, but you will need to soak and cook the beans before using them in the recipe.

Q: Is it okay to use chicken broth instead of vegetable broth?
A: Yes, you can use chicken broth if you prefer a different flavor.

Q: Can I make this soup ahead of time?
A: Yes, this soup can be made a day in advance, and the flavors will develop even more. Just reheat it on the stove before serving.