Delicious slice of Elvis Presley Cake with banana, peanut butter, and cream cheese frosting.

Elvis Presley Cake

ByAchraf

Why Make This Recipe

Elvis Presley Cake is a delightful dessert that brings together rich flavors in a moist and fluffy cake. Named after the legendary singer, this cake combines the sweetness of pineapple, the smoothness of cream cheese, and a touch of coconut, making it a crowd-pleaser for any occasion. It’s simple to make and always a hit at parties, potlucks, and family gatherings.

How to Make Elvis Presley Cake

Ingredients:

  • 1 box (18 oz) yellow cake mix
  • 3 eggs
  • 1/3 cup oil
  • 1 1/3 cups water
  • 1 box (16 oz) powdered sugar
  • 1 cup sugar
  • 1 package (8 oz) cream cheese
  • 1 can (14 oz) crushed pineapple in syrup
  • Chopped pecans (optional)
  • 12 oz semi-sweet coconut

Directions:

  1. Preheat the oven as per the yellow cake mix package instructions and prepare a 9×13 pan accordingly.
  2. In a small saucepan, combine the crushed pineapple (with syrup) and 1 cup of sugar. Cook over medium heat, trying not to brown the pineapple.
  3. In another saucepan, melt the cream cheese with 1/2 box of powdered sugar until it is smooth like icing. If it is too thick, you can add more powdered sugar as needed.
  4. Once the cake is baked, poke holes all over it using the handle of a wooden spoon.
  5. Pour the warm pineapple mixture over the cake, allowing it to soak into the holes.
  6. Drizzle the cream cheese icing over the cake.
  7. You can optionally top with chopped pecans and sprinkle with semi-sweet coconut.
  8. Allow the cake to cool before serving.

How to Serve Elvis Presley Cake

Elvis Presley Cake is best served chilled or at room temperature. You can cut it into squares and place it on a nice plate. It pairs well with a scoop of vanilla ice cream or whipped cream for added sweetness. This cake can be a showstopper at breakfast, dessert, or any festive gathering.

How to Store Elvis Presley Cake

To store Elvis Presley Cake, cover it with plastic wrap or aluminum foil. It can be kept in the refrigerator for about 3 to 5 days. This helps to maintain its moisture and freshness. If you want to store it for a longer period, you can freeze it in an airtight container. Just remember to thaw it in the fridge before serving!

Tips to Make Elvis Presley Cake

  • Make sure to follow the instructions on the cake mix box closely for the best results.
  • If you want a stronger pineapple flavor, you could use additional crushed pineapple in the icing.
  • To keep things simple, you can skip the pecans and coconut if you prefer a less textured cake.

Variation

For a chocolate twist, you can substitute the yellow cake mix with chocolate cake mix. This adds a rich and delicious flavor while still keeping the other ingredients the same. You can also add chocolate chips in the cake mix for an extra treat!

FAQs

Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but you will need to cook it down until it’s syrupy like the canned version.

How do I make it gluten-free?
You can use a gluten-free yellow cake mix instead of regular yellow cake mix to make this recipe gluten-free.

Can I make this cake ahead of time?
Absolutely! This cake can be made a day or two in advance and stored in the fridge. The flavors often get better the longer it sits.