Bowl of easy tomato feta soup garnished with fresh herbs and feta cheese.

Easy Tomato Feta Soup

ByAchraf

Why Make This Recipe

Easy Tomato Feta Soup is a great choice for those looking for a quick and delicious meal. It’s simple to prepare and uses fresh ingredients that are usually easy to find. This soup is perfect for chilly days or any time you crave something warm and comforting. Plus, the combination of tomatoes and feta creates a unique flavor that is sure to please your taste buds.

How to Make Easy Tomato Feta Soup

Ingredients:

  • Tomatoes
  • Feta cheese
  • Olive oil
  • Garlic
  • Onion
  • Vegetable broth
  • Salt
  • Pepper
  • Basil

Directions:

  1. In a pot, heat olive oil over medium heat.
  2. Add chopped onions and minced garlic, and sauté until softened.
  3. Add chopped tomatoes and vegetable broth, and bring to a boil.
  4. Reduce heat and let it simmer for about 15 minutes.
  5. Stir in crumbled feta cheese, salt, and pepper.
  6. Use an immersion blender (or regular blender) to blend the soup until smooth.
  7. Serve hot, garnished with fresh basil.

How to Serve Easy Tomato Feta Soup

This soup is best served hot. You can pour it into bowls and top each serving with fresh basil for a nice touch. You can also pair it with crusty bread or a light salad for a full meal.

How to Store Easy Tomato Feta Soup

If you have leftover soup, let it cool first. Then, place it in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. If you want to keep it longer, you can freeze the soup in freezer-safe containers for up to 3 months. Just remember to let it thaw in the fridge before reheating.

Tips to Make Easy Tomato Feta Soup

  • For richer flavor, use ripe, fresh tomatoes when possible.
  • You can adjust the amount of salt and pepper according to your taste.
  • Blending the soup makes it smooth, but if you prefer a chunkier texture, blend just half of it and leave the rest as is.

Variation

You can add vegetables like bell peppers or spinach to the soup for extra nutrition. If you like spice, consider adding red pepper flakes or a dash of hot sauce.

FAQs

1. Can I use canned tomatoes instead of fresh ones?
Yes, canned tomatoes work well too! Just use the same amount, and it will still taste delicious.

2. Is this soup gluten-free?
Yes, all the ingredients used in this recipe are gluten-free, making it a safe option for those with gluten sensitivities.

3. Can I use other types of cheese?
Absolutely! If you prefer a different flavor, you can try using goat cheese or parmesan. Just keep in mind that the taste will change a bit.