Easy Taco Casserole Recipe

This Easy Taco Casserole is a delicious and hearty dish perfect for any taco lover. It’s loaded with seasoned ground beef, gooey cheese, and a crispy tortilla chip topping. Quick to prepare and baked to perfection, this meal brings all the best taco flavors into a comforting, crowd-pleasing casserole. Perfect for a hectic weeknight dinner or a informal accumulating with buddies.

Why You’ll Love This Recipe:

This Easy Taco Casserole is everything you adore about tacos, but even extra comforting and less difficult to serve. It’s best for feeding a crowd or for enjoying as leftovers at some stage in the week. Plus, you can customize it along with your preferred toppings or alternative substances to fit your taste.

Easy Taco Casserole Recipe

Course: MainCuisine: Mexican-inspiredDifficulty: Easy

Servings

6

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

480

kcal

Enjoy a delicious, quick-to-make meal that delivers the perfect taco flavors in every bite!
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Ingredients

• 1 lb ground beef (or turkey)

• 1 packet taco seasoning

• 1 can black beans, drained and rinsed

• 1 can corn, drained

• 1 can diced tomatoes with green chilies, drained

• 1 cup salsa

• 2 cups shredded cheddar or Mexican blend cheese

• 4 cups tortilla chips, crushed

• 1 cup sour cream (optional for serving)

• Fresh cilantro, chopped (optional for garnish)

Instruction:

• Pre heat the oven: Start via preheating your oven to 350°F (175°C).
• Cook the beef: In a large skillet, cook dinner the floor beef over medium heat till completely browned. Drain any excess fat. Stir in the taco seasoning and a little water according to the package directions. Let it simmer for a few minutes.
• Layer the casserole: Spread half of the crushed tortilla chips on the bottom of a 9×13-inch baking dish. Top with the beef mixture, then sprinkle half of the cheese on top.
• Top and bake: Add the remaining crushed tortilla chips and the rest of the cheese on top of the casserole. Bake for 20-25 minutes, or until the cheese is fully melted and bubbling with golden perfection.
• Serve: Let the casserole cool slightly before serving. Top with a dollop of sour cream and a sprinkle of freshly chopped cilantro, if you like.

Notes

• Add jalapeños for a spicy kick.
• Substitute the tortilla chips with corn tortillas for a different texture.
• This recipe is highly customizable; feel free to mix in other veggies like bell peppers or onions.

Nutritional Information (Per Serving):

• Calories: 480
• Protein: 25g
• Carbohydrates: 35g
• Fat: 28g
• Fiber: 6g
• Sugar: 4g

FAQ

1. Can I use a different meat in the taco casserole?
Absolutely! You can substitute ground beef with ground turkey, chicken, or even a meatless option like seasoned tofu or a plant-based meat alternative.

2. How do I store and reheat leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through or microwave individual portions for a quick meal.

3. could I make this casserole beforehand of time?
Yes, you may bring together the casserole and refrigerate it (without baking) for up to 24 hours. When ready to bake, simply pop it in the oven and add a few minutes to the cooking time.

4. What can I serve with taco casserole?
Serve this dish with a side of Spanish rice, a simple green salad, or even some guacamole and extra chips for a festive taco night!