Easy One-Pot Creamy Garlic Parmesan Pasta

If you’re looking for a quick and comforting meal that’s full of flavor, this one-pot creamy garlic Parmesan pasta is the perfect choice! Made with simple ingredients in just one pan, it’s a delicious, hassle-free dish that the whole family will love. Plus, you’ll save time on cleanup!

The Secret Behind Ultra-Creamy Pasta

The key to achieving a luxuriously creamy texture lies in the technique and the combination of ingredients. Using starchy pasta water to bind the sauce and incorporating freshly grated Parmesan ensures a silky, rich consistency every time. A touch of heavy cream amplifies the indulgence, making it absolutely irresistible.

A Flavor Pairing You Can’t Miss

This creamy garlic Parmesan pasta pairs wonderfully with a crisp green salad drizzled with tangy vinaigrette or a side of garlic bread for extra decadence. For a beverage, a chilled glass of white wine like Chardonnay or a refreshing iced tea enhances the meal perfectly.

From Pantry to Plate in Under 30 Minutes

This one-pot creamy garlic Parmesan pasta is a lifesaver for busy nights. With minimal prep and only 30 minutes from start to finish, you’ll have a gourmet meal on the table in no time. It’s perfect for those evenings when you crave something comforting without the hassle.

Garlic Parmesan Pasta: A Dish for Any Occasion

Whether you’re hosting a casual family dinner or preparing a romantic meal, this creamy garlic Parmesan pasta fits the bill. Its comforting yet sophisticated flavor makes it versatile enough for weeknight dinners, special celebrations, or even a quick lunch.

The Versatility of This One-Pot Wonder

This dish is highly adaptable! Add grilled chicken, shrimp, or sautéed mushrooms for a protein boost. Toss in spinach or broccoli for extra greens. You can even swap Parmesan for Pecorino Romano for a sharper flavor profile.

Kitchen Tools You’ll Need

All you need are a large pot, a wooden spoon, and a grater for fresh Parmesan. With these simple tools, you’ll minimize cleanup and maximize convenience, making this recipe even more appealing.

What Makes Parmesan the Star of This Recipe

Parmesan cheese isn’t just an ingredient—it’s the heart of this dish. Its nutty, savory flavor and melt-in-your-mouth texture transform the sauce into something truly special. Always opt for freshly grated Parmesan for the best taste and creaminess.

Impress Guests with This Restaurant-Quality Dish

This creamy garlic Parmesan pasta looks and tastes like something from an upscale restaurant, yet it’s incredibly simple to make at home. Serve it in elegant bowls, sprinkle with fresh parsley, and your guests will be amazed at your culinary skills.

The Science of Creamy Pasta Sauces

Creating the perfect creamy pasta sauce is all about balance. The starch from the pasta water helps emulsify the sauce, binding the cheese and cream together for a velvety finish. By simmering the sauce gently, you ensure that all flavors meld beautifully, resulting in an unforgettable dish.

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One-Pot Creamy Garlic Parmesan Pasta

Recipe by Achraf DebbouzCourse: PastaCuisine: ItalianDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Ingredients

• 12 oz. (340g) fettuccine or spaghetti

• four cups (960ml) hen or vegetable broth

• 1 cup (240ml) heavy cream

• 1 cup (100g) freshly grated Parmesan cheese

• 4 cloves garlic, minced

• 2 tbsp unsalted butter

• 1 tbsp olive oil

• 1 tsp salt

• half of tsp black pepper

• 1 tsp dried oregano (optional)

• Fresh parsley for garnish

Directions

• Prepare the Base:
  Heat a huge skillet or pot over medium warmness. Add some olive oil and melt a bit of butter. Once the butter is melted, upload the minced garlic and sauté for 1-2 mins till fragrant. Be careful not to burn the garlic.
• Cook the Pasta:
  Add the fettuccine or spaghetti to the pot and pour in the broth. Stir to ensure the pasta doesn’t stick together. Bring the broth to a boil, then reduce the heat to medium-low and simmer. Cook for about 10-12 minutes, stirring now and again, until the pasta is al dente and maximum of the liquid has been absorbed.
• Add Cream and Cheese:
  Once the pasta is cooked, pour in the heavy cream and sprinkle the Parmesan cheese over the top. Stir properly to mix the whole thing and create a creamy sauce. Continue to cook for 2-3 minutes until the sauce thickens and coats the pasta evenly.
• Season to Taste:
  Season the pasta with salt, black pepper, and oregano (if using). Stir well to incorporate all the flavors.
• Serve:
  Remove the pot from the heat and garnish with sparkling parsley. Serve immediately with extra Parmesan cheese if desired.

Notes

• Tips for Success:
  Don’t Overcook the Pasta: Make sure to stir occasionally and check the texture of the pasta to avoid overcooking.
• Freshly Grated Parmesan: For the pleasant flavor, use freshly grated Parmesan cheese in place of pre-grated.
• Add Protein: If you need to bulk up the dish, add cooked chicken , shrimp, or bacon for additonal protein.

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Frequently Asked Questions (FAQ)

1. Can I make this pasta recipe ahead of time?
Yes, you can! Prepare the pasta and sauce as directed, then let it cool before storing in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or cream to restore its creamy texture.

2. What can I use as a substitute for Parmesan cheese?
If you don’t have Parmesan, Pecorino Romano is a great alternative with a sharper flavor. For a more budget-friendly option, try Grana Padano or even nutritional yeast for a dairy-free version.

3. Can I make this recipe gluten-free?
Absolutely! Use your favorite gluten-free pasta and ensure that any broth or other ingredients are certified gluten-free. The sauce will still turn out creamy and delicious.

4. How can I add protein to this dish?
You can enhance the dish by adding grilled chicken, cooked shrimp, crispy bacon, or even pan-seared tofu for a vegetarian option. Simply stir in your protein of choice before serving.

5. Can I freeze the leftovers?
While the pasta is best enjoyed fresh, you can freeze leftovers in an airtight container for up to 2 months. Thaw overnight in the refrigerator and reheat on the stovetop with a little milk or cream to maintain the creamy consistency.

6. How can I make this dish lighter?
To make a lighter version, replace heavy cream with half-and-half or evaporated milk. You can also use whole wheat pasta or add extra veggies like spinach, peas, or zucchini for added nutrition.