A serving of One-Pot Creamy Garlic Parmesan Pasta, featuring perfectly cooked pasta coated in a rich, velvety garlic and Parmesan sauce, garnished with fresh parsley.

Easy One-Pot Creamy Garlic Parmesan Pasta

ByAchraf
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If you’re looking for a quick and comforting meal that’s full of flavor, this one-pot creamy garlic Parmesan pasta is the perfect choice! Made with simple ingredients in just one pan, it’s a delicious, hassle-free dish that the whole family will love. Plus, you’ll save time on cleanup!

Why You’ll Love This Recipe:

This creamy garlic Parmesan pasta is not only incredibly simple to make, but it’s also packed with rich, comforting flavors. The garlic and Parmesan cheese work together to create a deliciously creamy sauce that coats the pasta perfectly. Best of all, it’s all made in one pot, so you can enjoy a satisfying meal with minimal effort.

One-Pot Creamy Garlic Parmesan Pasta
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One-Pot Creamy Garlic Parmesan Pasta

Recipe by Achraf DebbouzCourse: PastaCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes

Ingredients

  • 12 oz. (340g) fettuccine or spaghetti

  • four cups (960ml) hen or vegetable broth

  • 1 cup (240ml) heavy cream

  • 1 cup (100g) freshly grated Parmesan cheese

  • 4 cloves garlic, minced

  • 2 tbsp unsalted butter

  • 1 tbsp olive oil

  • 1 tsp salt

  • half of tsp black pepper

  • 1 tsp dried oregano (optional)

  • Fresh parsley for garnish

Directions

  • Prepare the Base:
    Heat a huge skillet or pot over medium warmness. Add some olive oil and melt a bit of butter. Once the butter is melted, upload the minced garlic and sauté for 1-2 mins till fragrant. Be careful not to burn the garlic.
  • Cook the Pasta:
    Add the fettuccine or spaghetti to the pot and pour in the broth. Stir to ensure the pasta doesn’t stick together. Bring the broth to a boil, then reduce the heat to medium-low and simmer. Cook for about 10-12 minutes, stirring now and again, until the pasta is al dente and maximum of the liquid has been absorbed.
  • Add Cream and Cheese:
    Once the pasta is cooked, pour in the heavy cream and sprinkle the Parmesan cheese over the top. Stir properly to mix the whole thing and create a creamy sauce. Continue to cook for 2-3 minutes until the sauce thickens and coats the pasta evenly.
  • Season to Taste:
    Season the pasta with salt, black pepper, and oregano (if using). Stir well to incorporate all the flavors.
  • Serve:
    Remove the pot from the heat and garnish with sparkling parsley. Serve immediately with extra Parmesan cheese if desired.

Notes

  • Tips for Success:
    Don’t Overcook the Pasta: Make sure to stir occasionally and check the texture of the pasta to avoid overcooking.
  • Freshly Grated Parmesan: For the pleasant flavor, use freshly grated Parmesan cheese in place of pre-grated.
  • Add Protein: If you need to bulk up the dish, add cooked chicken , shrimp, or bacon for additonal protein.

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Nutrition Information:

Protein

14

Carbohydrates

50g

Fat

22g

Calories

450 kcal

This One-Pot Creamy Garlic Parmesan Pasta is a rich, flavorful dish made with a velvety sauce—simple, quick, and perfect for any weeknight meal!
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