Easy Moist Banana Bread
Why Make This Recipe
Banana bread is a beloved treat that brings warmth and comfort to any kitchen. It’s a fantastic way to use up ripe bananas that might otherwise go to waste. This easy moist banana bread recipe is simple to follow and yields delicious results. The homemade loaf is perfect for breakfast, snacks, or dessert, and it fills your home with a delightful aroma while baking.
How to Make Easy Moist Banana Bread
Ingredients:
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Directions:
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- In a large bowl, mash the bananas with a fork until smooth.
- Stir in the melted butter until combined well.
- Add sugar, beaten egg, and vanilla extract, mixing until everything is blended.
- Sprinkle baking soda and salt over the mixture and stir gently.
- Add the flour and stir just until the flour disappears—avoid overmixing for the best texture.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes.
- Transfer it to a wire rack to cool completely before slicing.
How to Serve Easy Moist Banana Bread
This banana bread is delightful served warm or at room temperature. You can enjoy it plain, or add a spread of butter or cream cheese for extra flavor. For a special treat, try serving slices with a dollop of whipped cream or a sprinkle of cinnamon.
How to Store Easy Moist Banana Bread
To keep your banana bread fresh, store it at room temperature in an airtight container. It can last for about 2 to 3 days. If you want to keep it longer, you can freeze the bread. Wrap it tightly in plastic wrap or aluminum foil, and it will stay good for about 2 to 3 months. When you’re ready to enjoy it, thaw it at room temperature or warm it briefly in the oven.
Tips to Make Easy Moist Banana Bread
- Ensure your bananas are very ripe for the best flavor and moisture.
- Avoid overmixing the batter to keep the bread light and fluffy.
- You can add nuts, chocolate chips, or dried fruit for extra texture and flavor.
- If you prefer a less sweet banana bread, reduce the sugar slightly.
Variation
You can experiment by adding spices like cinnamon or nutmeg to enhance the flavor. Another variation involves using whole wheat flour in place of all-purpose flour for a healthier option.
FAQs
1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just thaw them and mash them well before mixing them into the batter.
2. How can I tell when the banana bread is done?
Insert a toothpick into the center of the bread; if it comes out clean or with a few crumbs, it’s ready.
3. Can I make mini loaves instead of one large loaf?
Absolutely! You can divide the batter into mini loaf pans and adjust the baking time to about 20-30 minutes, or until done.
Easy Moist Banana Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, mash the bananas with a fork until smooth.
- Stir in the melted butter until combined.
- Add sugar, beaten egg, and vanilla extract, mixing until blended.
- Sprinkle baking soda and salt over the mixture and stir gently.
- Add the flour and stir just until it disappears—avoid overmixing.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes.
- Transfer it to a wire rack to cool completely before slicing.