A colorful and fresh easy mix salad served in a bowl

Easy Mix Salad

why make this recipe

Easy Mix Salad is a simple and healthy dish you can enjoy any day of the week. It combines fresh vegetables and tasty ingredients, making it not only colorful but also nutritious. This salad is perfect for lunch, dinner, or as a side dish at a gathering. Plus, it takes just a few minutes to prepare, which is great for busy days.

how to make Easy Mix Salad

Ingredients :

  • 2 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup olives
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Directions :

  1. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, bell pepper, red onion, feta cheese, and olives.
  2. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately, or let it sit for a few minutes to allow the flavors to meld.

how to serve Easy Mix Salad

You can serve Easy Mix Salad on its own as a light meal, or as a side dish with grilled chicken or fish. It pairs well with many main courses. If you want, you can also top it with some nuts for an extra crunch.

how to store Easy Mix Salad

If you have leftovers, store the salad in an airtight container in the fridge. It’s best to keep the dressing separate until you are ready to eat. The salad will stay fresh for up to two days.

tips to make Easy Mix Salad

  • Feel free to add your favorite vegetables, such as carrots or radishes, for extra flavor.
  • To make it more filling, you can add chickpeas or quinoa.
  • For a vegan option, simply omit the feta cheese or use a plant-based alternative.

variation

You can easily customize this salad by adding proteins like grilled chicken, shrimp, or tofu. You can also change the dressing to your liking. For a zesty kick, add lemon juice or use a creamy dressing instead.

FAQs

Can I make this salad ahead of time?
It’s best to make the salad fresh. However, you can prepare the ingredients and store them separately in the fridge for a quick assembly later.

What other cheeses can I use?
You can substitute feta with goat cheese, mozzarella, or any cheese of your choice that complements the vegetables.

Is this salad gluten-free?
Yes, all the ingredients listed are naturally gluten-free, making this salad a great option for those with gluten sensitivities.

Easy Mix Salad

A simple, healthy salad combining fresh vegetables and feta cheese, perfect for any meal.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 200

Ingredients
  

Salad Ingredients
  • 2 cups mixed greens Any variety of greens can be used.
  • 1 cup cherry tomatoes, halved Can substitute with regular tomatoes.
  • 1 cucumber, diced Peel if desired.
  • 1 bell pepper, diced Any color of bell pepper works.
  • 1/4 cup red onion, thinly sliced Optional for flavor.
  • 1/2 cup crumbled feta cheese Can be substituted with a vegan cheese.
  • 1/4 cup olives Use your favorite olive variety.
Dressing Ingredients
  • 2 tablespoons olive oil Extra virgin olive oil is recommended.
  • 1 tablespoon balsamic vinegar Can use other vinegars based on preference.
  • to taste Salt and pepper Adjust per taste preference.

Method
 

Preparation
  1. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, bell pepper, red onion, feta cheese, and olives.
  2. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately, or let it sit for a few minutes to allow the flavors to meld.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 15gSaturated Fat: 4gSodium: 300mgFiber: 3gSugar: 3g

Notes

This salad can be topped with nuts for added crunch. Keep the dressing separate until serving if storing leftovers. Best consumed within two days.

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