Delicious green bean casserole served in a baking dish

Easy Green Bean Casserole – The Rockstar Mommy

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introduction

This Easy Green Bean Casserole from The Rockstar Mommy is simple and tasty. It uses common pantry items and makes a warm side dish for any meal. For another simple take, see an easy green bean casserole recipe to compare tips and timing.

why make this recipe

Make this recipe because it is quick, familiar, and comforting. It takes little time and feeds a family. Kids and adults usually like the creamy beans and crispy topping.

how to make Easy Green Bean Casserole – The Rockstar Mommy

Preheat your oven and mix the soup and milk until smooth. Stir in the green beans and season. Pour into a baking dish, add some of the crispy onions, and bake until hot and bubbling. Add the rest of the onions near the end so they stay crunchy.

For a larger or more classic version, you can look at a homestyle southern green bean casserole for ideas on extra flavors and freezer steps.

Ingredients :

  • 4 cups cooked green beans (fresh trimmed and blanched, or 2 cans drained)
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated cheddar cheese (optional)
  • 1 to 1 1/2 cups French fried onions (store-bought or homemade)
  • 1 tablespoon butter or olive oil (optional, for richer taste)

You can also see a popular boxed style in the classic Campbell’s green bean casserole recipe for a stovetop-to-oven quick version.

Directions :

  1. Preheat oven to 350°F (175°C).
  2. If using fresh beans, boil 4–5 minutes until bright green and slightly tender, then drain.
  3. In a bowl, stir the cream of mushroom soup and milk until smooth. Add salt and pepper.
  4. Mix in the green beans and, if using, the cheddar cheese.
  5. Pour the mix into a 9×13-inch or similar baking dish. Stir lightly to spread.
  6. Sprinkle half of the French fried onions on top.
  7. Bake 25–30 minutes until hot and bubbling at the edges.
  8. Remove from oven, add the remaining onions, and bake 3–5 more minutes until onions are golden.
  9. Let cool 5 minutes before serving.

how to serve Easy Green Bean Casserole – The Rockstar Mommy

Serve hot as a side with roast chicken, turkey, or ham. It pairs well with mashed potatoes and dinner rolls. Spoon into a warm dish and top with fresh parsley if you like.

how to store Easy Green Bean Casserole – The Rockstar Mommy

Cool to room temperature, then cover and refrigerate for up to 3–4 days. Reheat in the oven at 325°F until warm. You can freeze the baked casserole, but fried onion topping may lose crispness; store onions separately and add after reheating.

tips to make Easy Green Bean Casserole – The Rockstar Mommy

  • Drain canned beans well to avoid a watery casserole.
  • Add onions at the end to keep them crunchy.
  • Use low-sodium soup if you watch salt.
  • For creamier texture, stir in a little extra milk or a spoon of sour cream.
  • If baking straight from fridge, add 5–10 minutes to baking time.

variation (if any)

  • Bacon and onion: cook 4 slices bacon and crumble on top.
  • Mushroom boost: saute sliced mushrooms and mix into the casserole.
  • Cheese version: stir in 1/2–1 cup cheddar or Gruyère for a richer dish.
  • Gluten-free: use gluten-free crispy onions or homemade gluten-free crumbs.

FAQs

Q: Can I use fresh green beans?
A: Yes. Blanch them 4–5 minutes until bright green, then drain before using.

Q: Can I make this ahead?
A: Yes. Assemble and refrigerate for up to a day, then bake before serving. Keep crispy onions aside and add them near the end.

Q: Can I freeze it?
A: You can freeze it, but the topping will get soft. For best texture, freeze the casserole without the fried onions and add fresh onions after reheating.

Q: How do I reheat leftovers?
A: Reheat in the oven at 325°F until warm. Microwaving works for single servings but may make the topping soggy.

Q: Can I use a different cream soup?
A: Yes. Cream of celery or chicken works well and gives a mild flavor change.