Delicious easy green bean casserole topped with crispy onions

Easy Green Bean Casserole

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Here is a simple and easy dish you can make for weeknights or holidays.

introduction

This Easy Green Bean Casserole is quick, creamy, and crisp on top. It uses few ingredients and cooks fast, making it a good choice for busy days or a holiday table. You can see another simple version and ideas at easy green bean casserole recipe to compare different ways to make it.

why make this recipe

  • It uses common pantry items and little prep time.
  • It feeds a group and pairs well with many mains.
  • The mix of creamy soup and crunchy onions is tasty and familiar.

how to make Easy Green Bean Casserole

This dish is easy to put together in one baking dish. It cooks in the oven and needs only a few steps. You can follow a classic style like Campbell’s green bean casserole if you want a traditional taste and texture.

Ingredients :

  • green beans (fresh or canned)
  • cream of mushroom soup
  • milk
  • French fried onions
  • salt
  • pepper

Directions :

  1. Preheat the oven to 350°F (175°C).
  2. If using fresh green beans, blanch them in boiling water for about 5 minutes, then drain.
  3. In a large mixing bowl, combine green beans, cream of mushroom soup, milk, salt, and pepper.
  4. Pour the mixture into a greased baking dish and top with French fried onions.
  5. Bake for 25-30 minutes or until bubbly and golden on top.
  6. Serve warm and enjoy!

how to serve Easy Green Bean Casserole

Serve warm as a side dish. It goes well with roast meats, turkey, ham, or baked chicken. Add extra fried onions on top right before serving for more crunch.

how to store Easy Green Bean Casserole

  • Cool the casserole to room temperature.
  • Cover and keep in the fridge for up to 3 days.
  • To reheat, bake at 350°F (175°C) until hot, or warm single portions in the microwave.
  • You can freeze the casserole (without fresh fried onions on top) for up to 2 months. Thaw in the fridge before baking.

tips to make Easy Green Bean Casserole

  • Use fresh green beans for a firmer bite or canned beans for quick prep.
  • Drain canned beans well to avoid a watery casserole.
  • Add salt and pepper to taste but go light if your soup is salty.
  • For a richer taste, try a version like Paula Deen’s green bean casserole made easy.
  • Top with onions just before baking for the best texture.

variation (if any)

  • Add cooked mushrooms or sautéed onions for more flavor.
  • Mix in shredded cheddar or Parmesan for a cheesy version.
  • Use green bean tips: cut beans into bite-size pieces or leave whole for a rustic look.

FAQs

Q: Can I use frozen green beans?
A: Yes. Thaw and drain them, or add a few extra minutes to bake time.

Q: Do I have to use cream of mushroom soup?
A: It gives the classic flavor, but you can use cream of chicken or a homemade white sauce.

Q: Can I make this ahead?
A: Yes. Assemble the casserole, cover, and refrigerate for a day. Add onions and bake when ready.

Q: How do I make it less salty?
A: Use low-sodium soup and taste before adding extra salt.

Q: Can I make it gluten-free?
A: Use gluten-free fried onions and a gluten-free cream soup or homemade sauce.