Delicious creamy garlic shrimp served on a plate with herbs and spices

Easy Creamy Garlic Shrimp

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why make this recipe

Easy Creamy Garlic Shrimp is a delicious dish that’s quick to prepare and full of flavor. It’s perfect for busy weeknights or special occasions. The creamy sauce pairs wonderfully with shrimp, making every bite rich and satisfying. This recipe is great for those who want a restaurant-quality meal at home without spending hours in the kitchen.

how to make Easy Creamy Garlic Shrimp

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Cooked pasta or rice (to serve)

Directions

  1. In a large skillet, melt the butter over medium heat.
  2. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
  4. Pour in the heavy cream and stir until combined.
  5. Add the Parmesan cheese and mix until melted and the sauce is creamy.
  6. Season with salt and pepper to taste.
  7. Serve the creamy garlic shrimp over cooked pasta or rice and garnish with chopped parsley.

how to serve Easy Creamy Garlic Shrimp

Serve the Easy Creamy Garlic Shrimp over a bed of cooked pasta, like fettuccine or spaghetti, or alongside a fluffy scoop of rice. A sprinkle of fresh parsley not only adds a pop of color but also enhances the dish’s flavor. This meal pairs nicely with a simple side salad or steamed vegetables for a complete dinner.

how to store Easy Creamy Garlic Shrimp

To store leftovers, let the shrimp cool completely before placing it in an airtight container. It can be stored in the refrigerator for up to 2 days. Reheat gently on the stove or microwave until warmed through. Avoid reheating multiple times to maintain the best taste and texture.

tips to make Easy Creamy Garlic Shrimp

  • For more flavor, consider adding some red pepper flakes for a bit of heat.
  • If you prefer a thicker sauce, you can let the sauce simmer a little longer before serving.
  • Using fresh shrimp is ideal, but frozen shrimp can work as well; just ensure they are fully thawed before cooking.

variation

You can customize this dish by adding vegetables like spinach, bell peppers, or cherry tomatoes to the sauce. This adds color and extra nutrients, making the dish even more appealing.

FAQs

1. Can I use frozen shrimp?
Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking.

2. What if I don’t have heavy cream?
If you don’t have heavy cream, you can substitute half-and-half or use a blend of milk and butter. However, the sauce may not be as rich.

3. Can I make this dish ahead of time?
It’s best to make it fresh, as shrimp can become tough if reheated. However, you can prepare the sauce and shrimp separately and combine them when ready to serve.