Classic deviled eggs recipe topped with paprika and chives on a white serving plate.

best 5 tips for Deviled Eggs

ByAchraf Debbouz

Classic deviled eggs recipe are a timeless appetizer that’s creamy, tangy, and full of flavor! With just a handful of ingredients—boiled eggs, mayonnaise, mustard, and a sprinkle of paprika—these deviled eggs are easy to prepare and perfect for parties, picnics, or holiday gatherings. This recipe delivers smooth, creamy filling with just the right amount of zest, making it a crowd-pleaser every time. Whether for a brunch spread or a fancy appetizer tray, these deviled eggs are always a hit!

Why You’ll Love This Deviled Eggs Recipe

Deviled eggs are the ultimate finger food—simple, delicious, and incredibly versatile! This recipe is perfect for entertaining or even as a quick snack. Each bite is a creamy, savory experience with a hint of tanginess from the mustard and a slight heat from the paprika. You’ll also love that they can be made ahead, which makes hosting easier. Plus, they’re naturally low in carbs and high in protein, making them a satisfying choice that’s as nutritious as it is tasty.

Close-up of deviled eggs with creamy filling and sprinkled with paprika for a perfect appetizer.
Deviled Eggs Recipe

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Ingredients

  • Large eggs – 6, hard-boiled and peeled
  • Mayonnaise – 3 tbsp (or Greek yogurt as a lighter option)
  • Dijon mustard – 1 tsp (yellow mustard works, too)
  • White vinegar – 1 tsp
  • Salt – 1/4 tsp
  • Black pepper – 1/8 tsp
  • Paprika – for garnish
  • Chopped chives or parsley (optional, for garnish)

Instructions

  1. Prepare the Eggs: Begin by boiling the eggs. Place them in a pot and cowl with water.Bring to a boil, then reduce heat and let simmer for 9-12 minutes. After cooking, transfer the eggs to an ice water bath to cool, making them easier to peel.
  2. Peel and Slice: Once cooled, peel the eggs and slice them in 1/2 lengthwise. Carefully remove the yolks and place them in a bowl, leaving the egg whites on a serving plate.
  3. Make the Filling: Mash the yolks with a fork until they reach a crumbly consistency. Add the mayonnaise, mustard, vinegar, salt, and pepper, mixing until the filling is smooth and creamy.
  4. Fill the Egg Whites: Using a spoon or piping bag, fill each egg white half with the yolk mixture. You can mound the filling generously to ensure each bite is satisfying.
  5. Garnish and Serve: Sprinkle the tops of the deviled eggs with paprika, adding a touch of color and flavor. For added freshness, garnish with chopped chives or parsley if desired. Serve immediately or refrigerate until ready.

Deviled Eggs Recipe Details

  • Category: Appetizer, Snack
  • Cuisine: American
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Servings: 6 servings
  • Difficulty Level: Easy

Nutritional Information (Per Serving)

  • Calories: ~80 kcal
  • Fat: 7g
  • Carbohydrates: 1g
  • Protein: 4g

Related Recipe :How to Make Scrambled Eggs

Health Benefits of Deviled Eggs Recipe

Deviled eggs are a satisfying, protein-rich snack or appetizer. Eggs are an excellent source of high-quality protein and essential vitamins like B12 and D, supporting muscle function and energy. The healthy fats from the egg yolk and mayo (or yogurt, if substituted) help you feel full longer, making these a great low-carb choice. Plus, their choline content promotes brain health, while adding mustard introduces potential antioxidants, making these deviled eggs both tasty and nutritious.

Deviled Eggs Recipe
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Deviled Eggs Recipe

Course: AppetizersCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

12

minutes
Calories

80

kcal

Ingredients

  • Large eggs – 6, hard-boiled and peeled

  • Mayonnaise – 3 tbsp (or Greek yogurt as a lighter option)

  • Dijon mustard – 1 tsp (yellow mustard works, too)

  • White vinegar – 1 tsp

  • Salt – 1/4 tsp

  • Black pepper – 1/8 tsp

  • Paprika – for garnish

  • Chopped chives or parsley (optional, for garnish)

Directions

  • Prepare the Eggs: Begin by boiling the eggs.Place them in a pot and cowl with water. Bring to a boil, then reduce heat and let simmer for 9-12 minutes. After cooking, transfer the eggs to an ice water bath to cool, making them easier to peel.
  • Peel and Slice: Once cooled, peel the eggs and slice them in 1/2 lengthwise. Carefully remove the yolks and place them in a bowl, leaving the egg whites on a serving plate.
  • Make the Filling: Mash the yolks with a fork until they reach a crumbly consistency. Add the mayonnaise, mustard, vinegar, salt, and pepper, mixing until the filling is smooth and creamy.
  • Fill the Egg Whites: Using a spoon or piping bag, fill each egg white half with the yolk mixture. You can mound the filling generously to ensure each bite is satisfying.
  • Garnish and Serve: Sprinkle the tops of the deviled eggs with paprika, adding a touch of color and flavor. For added freshness, garnish with chopped chives or parsley if desired. Serve immediately or refrigerate until ready.

Notes

  • Storage Tip: Store leftovers in an airtight field inside the refrigerator for up to three days.
  • Customize the Flavor: Add hot sauce or smoked paprika to the filling for extra heat or smoky flavor.
  • Serve Chilled: Deviled eggs taste best when served cold, so refrigerate them for 20-30 minutes if making ahead.

FAQs

  • Can I make deviled eggs in advance?
    Absolutely! You can make deviled eggs up to 2 days in advance. Store the egg whites and filling separately, assembling just before serving for the freshest results.
  • What type of mustard is best for deviled eggs?
    Dijon mustard provides a tangy, slightly spicy flavor, but yellow mustard works too for a milder taste. Adjust to your preference!
  • How do I keep my deviled eggs from sliding on the plate?
    Try trimming a small slice off the rounded bottom of each egg white, creating a flat base that prevents rolling.
Plated deviled eggs with a smooth, tangy filling topped with paprika and fresh chives.
Deviled Eggs Recipe

Cooking Tips about Deviled Eggs Recipe

  1. Perfect Hard-Boiled Eggs: Simmer eggs for 9-12 minutes, then cool them in ice water. This makes peeling easier and avoids the green ring around the yolk.
  2. Smooth Filling: For a silky texture, mix the yolk filling until there are no lumps. A hand mixer or immersion blender can help achieve a creamier consistency.
  3. Presentation: Use a piping bag to fill the egg whites for a polished look. A star-shaped tip can add an elegant, professional touch.
  4. Spice It Up: For a hint of heat, add a dash of hot sauce, cayenne pepper, or even a sprinkle of smoked paprika.
  5. Egg Freshness: Older eggs peel easier than fresh ones, so use eggs that are at least a week old if possible.

Conclusion

Deviled eggs are a classic that fits any occasion, from holiday dinners to casual gatherings. Their creamy filling, combined with a hint of tang from the mustard, makes them irresistible and crowd-pleasing. Easy to make and even easier to eat, these deviled eggs bring both flavor and nutrition to the table. Serve them on a party tray with other appetizers or simply enjoy them as a savory snack!