Crumbl Banana Bread Cookies with Cream Cheese Glaze
Why Make This Recipe
Crumbl Banana Bread Cookies with Cream Cheese Glaze are a delightful treat that combines the classic flavors of banana bread with the fun of cookies. These cookies are soft, chewy, and topped with a sweet cream cheese glaze, making them perfect for any occasion. Whether you need a snack for yourself, a treat for your family, or a dessert to share with friends, these cookies are sure to impress.
How to Make Crumbl Banana Bread Cookies with Cream Cheese Glaze
Making Crumbl Banana Bread Cookies is easy and fun! Follow these simple steps to create delicious cookies that everyone will enjoy.
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped walnuts or chocolate chips (optional)
For the cream cheese glaze:
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the mashed bananas, egg, and vanilla extract until combined.
- In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the banana mixture and mix until just combined. Fold in any optional walnuts or chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- For the cream cheese glaze, whisk together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the cooled cookies before serving. Enjoy your delicious Crumbl banana bread cookies!
How to Serve Crumbl Banana Bread Cookies with Cream Cheese Glaze
Serve these cookies at room temperature for the best flavor and texture. They are great on their own, but you can also serve them with a glass of cold milk or a warm cup of coffee. These cookies make a wonderful addition to any dessert table or as a sweet snack during the day.
How to Store Crumbl Banana Bread Cookies with Cream Cheese Glaze
Store the cookies in an airtight container at room temperature for up to five days. If you’d like to keep them longer, you can freeze them for up to three months. Make sure to place a piece of parchment paper between layers to prevent sticking.
Tips to Make Crumbl Banana Bread Cookies with Cream Cheese Glaze
- Use very ripe bananas for the best flavor and sweetness.
- Don’t overmix the dough once the dry ingredients are added; this keeps the cookies soft.
- You can customize the glaze by adding a bit of lemon juice or zest for extra flavor.
- If you love a nutty taste, try using pecans instead of walnuts.
Variation
Try adding different mix-ins to create your perfect cookie! Use chocolate chips, white chocolate chips, or even dried fruits like raisins or cranberries for a unique twist.
FAQs
1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas. Just make sure to thaw and drain any excess liquid before mashing.
2. Can I make these cookies without the glaze?
Absolutely! The cookies are delicious on their own, even without the cream cheese glaze.
3. What should I do if my cookies are too dry?
If your cookies come out dry, you may have overbaked them. Make sure to check them a minute or two earlier next time to ensure they stay soft.
Crumbl Banana Bread Cookies with Cream Cheese Glaze
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the mashed bananas, egg, and vanilla extract until combined.
- In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the banana mixture and mix until just combined. Fold in any optional walnuts or chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- For the cream cheese glaze, whisk together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the cooled cookies before serving.