Crockpot Chicken Tortilla Soup
Why Make This Recipe
Crockpot Chicken Tortilla Soup is a fantastic choice for a comforting meal. It is easy to prepare and perfect for busy days when you want a warm, hearty dish waiting for you. This soup combines tender chicken, black beans, corn, and tomatoes with delicious spices. Plus, you can customize it with toppings like cheese, sour cream, and fresh cilantro. It’s a great way to bring a taste of Mexico to your kitchen!
How to Make Crockpot Chicken Tortilla Soup
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 can diced tomatoes (with green chilies if desired)
- 4 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon taco seasoning
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortilla chips, for serving
- Shredded cheese, for topping
- Sour cream, for topping
- Fresh cilantro, for garnish
Directions:
- In a slow cooker, combine the chicken breasts, black beans, corn, diced tomatoes, chicken broth, onion, garlic, taco seasoning, cumin, salt, and pepper.
- Cook on low for 6 to 8 hours or on high for 4 to 5 hours until the chicken is cooked through.
- Remove the chicken, shred it with two forks, and return it to the soup.
- Serve the soup hot, topped with crushed tortilla chips, cheese, sour cream, and fresh cilantro.
How to Serve Crockpot Chicken Tortilla Soup
Serve the soup hot in bowls. For a delightful experience, add crushed tortilla chips on top for crunch. You can also sprinkle shredded cheese and a dollop of sour cream for extra flavor. Don’t forget to garnish with fresh cilantro for a pop of freshness!
How to Store Crockpot Chicken Tortilla Soup
To store the soup, let it cool to room temperature, then transfer it to an airtight container. It will keep well in the refrigerator for up to 4 days. If you want to keep it longer, you can freeze the soup for up to 3 months. Just thaw it in the fridge before reheating.
Tips to Make Crockpot Chicken Tortilla Soup
- For extra flavor, use homemade chicken broth if you have it.
- Feel free to add other vegetables like bell peppers or zucchini for more nutrition.
- Adjust the spice level by adding more or less taco seasoning or using spicy diced tomatoes.
Variation
You can easily make this soup vegetarian by omitting the chicken and adding extra beans or lentils for protein. You can also use vegetable broth instead of chicken broth.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts in this recipe. Just make sure to cook it on high for 5 to 7 hours.
Can I add more spices?
Absolutely! You can add chili powder, paprika, or cayenne pepper if you like more heat.
Is this soup gluten-free?
Yes, the ingredients listed are gluten-free, but always check your labels to be sure!
Crockpot Chicken Tortilla Soup
Ingredients
Method
- In a slow cooker, combine the chicken breasts, black beans, corn, diced tomatoes, chicken broth, onion, garlic, taco seasoning, cumin, salt, and pepper.
- Cook on low for 6 to 8 hours or on high for 4 to 5 hours until the chicken is cooked through.
- Remove the chicken, shred it with two forks, and return it to the soup.
- Serve the soup hot, topped with crushed tortilla chips, cheese, sour cream, and fresh cilantro.