Crockpot Chicken Parmesan Soup for Cozy Night Comfort
Cozy Night Comfort with Crockpot Chicken Parmesan Soup
This creamy, flavorful soup is perfect for those chilly nights when you want something warm and satisfying. The Crockpot Chicken Parmesan Soup brings together the classic flavors of chicken parmesan in a cozy and easy-to-make soup format. It’s a one-pot meal that combines the convenience of a slow cooker with the comfort of homemade cooking.
Why Make This Recipe
Crockpot Chicken Parmesan Soup is not just a meal; it’s an experience. It’s filling, packed with nutrients, and promises warmth and comfort in every spoonful. Using a crockpot means you can prepare it in the morning and let it cook while you go about your day, returning to a delicious dinner ready for you. With familiar ingredients like chicken, tomatoes, and cheese, this soup will surely delight your family or guests. Plus, it’s customizable to your taste, allowing everyone to enjoy it!
How to Make Crockpot Chicken Parmesan Soup
Ingredients:
- 1 lbs Boneless Chicken Breasts (substitute with rotisserie chicken for quicker prep)
- 4 cloves Minced Garlic (fresh is best, but jarred works too)
- 28 oz Crushed Tomatoes (use canned for convenience)
- 15 oz Tomato Sauce (enhances the overall tomato flavor)
- 1 tsp Salt (adjust according to taste)
- 1 tsp Ground Black Pepper (use freshly ground for a better taste)
- 2 tsp Italian Seasoning (making your own adds a personal touch)
- 4 cups Chicken Broth (substitute with vegetable broth for vegetarian option)
- 1 cup Parmesan Cheese (freshly shaved is preferred)
- 1 cup Heavy Whipping Cream (half-and-half works for a lighter alternative)
- 2 cups Rotini Pasta (any preferred shape can be used)
- 1 cup Breadcrumbs (opt for gluten-free breadcrumbs if needed)
- 2 tbsp Butter (used to sauté breadcrumbs)
- 1 cup Shredded Mozzarella (blend with gouda for a delightful twist)
Directions:
- Place the boneless chicken breasts at the bottom of your crockpot.
- Add minced garlic, crushed tomatoes, tomato sauce, salt, black pepper, Italian seasoning, and chicken broth into the crockpot.
- Cover and cook on low for about 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.
- Remove the chicken and shred it with two forks. Return the shredded chicken to the crockpot.
- Stir in the heavy whipping cream and rotini pasta, ensuring the pasta is well submerged.
- Cook on high for an additional 30 minutes, or until the pasta is tender.
- While the soup cooks, melt butter in a skillet over medium heat. Add breadcrumbs and toast until golden brown. Set aside.
- Serve the soup in bowls, topping each with shredded mozzarella and toasted breadcrumbs for added crunch.
How to Serve Crockpot Chicken Parmesan Soup
Serve the soup hot, topped with extra Parmesan cheese and fresh herbs if desired. Pair it with crusty bread or a simple green salad for a complete meal. It’s perfect for family dinners, cozy nights, or even as a meal-prep option for busy weeks.
How to Store Crockpot Chicken Parmesan Soup
Store leftover soup in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave. If you want to keep it longer, consider freezing it for up to three months. Just remember that the pasta might absorb some liquid as it sits, so you may need to add a bit of broth when reheating.
Tips to Make Crockpot Chicken Parmesan Soup
- For extra flavor, toss in some chopped fresh basil or parsley right before serving.
- If you like it cheesy, feel free to add more mozzarella and Parmesan!
- Adjust the thickness of the soup by adding more or less broth based on your preference.
- Experiment with different pastas or even omit them for a low-carb version.
Variation
You can easily make this soup vegetarian by using vegetable broth and adding your favorite veggies like zucchini, spinach, or mushrooms instead of chicken.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you should increase the cooking time by about an hour.
2. Can I make this soup ahead of time?
Absolutely! This soup can be made ahead and stored in the refrigerator or frozen for later.
3. What if I don’t have a slow cooker?
You can make this soup on the stovetop. Just cook the ingredients in a large pot over medium heat, making sure to stir often and adjust the cooking time accordingly.
Enjoy your cozy bowl of Crockpot Chicken Parmesan Soup! It’s the perfect comfort food for any evening!
Crockpot Chicken Parmesan Soup
Ingredients
Method
- Place the boneless chicken breasts at the bottom of your crockpot.
- Add minced garlic, crushed tomatoes, tomato sauce, salt, black pepper, Italian seasoning, and chicken broth into the crockpot.
- Cover and cook on low for about 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.
- Remove the chicken and shred it with two forks. Return the shredded chicken to the crockpot.
- Stir in the heavy whipping cream and rotini pasta, ensuring the pasta is well submerged.
- Cook on high for an additional 30 minutes, or until the pasta is tender.
- While the soup cooks, melt butter in a skillet over medium heat. Add breadcrumbs and toast until golden brown. Set aside.
- Serve the soup in bowls, topping each with shredded mozzarella and toasted breadcrumbs for added crunch.