Creamy Tomato Soup

ByAchraf

why make this recipe

Creamy Tomato Soup is a warm and comforting dish that can be enjoyed at any time of the year. It’s simple to make and uses common ingredients. This soup is perfect for a cozy night in or as a light lunch. Plus, it’s a great way to use canned tomatoes, making it easy to prepare even when fresh produce is not available.

how to make Creamy Tomato Soup

Ingredients:

  • 1 can (28 oz) canned tomatoes
  • 1 cup vegetable broth
  • 1 cup heavy cream
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)
  • Saltine crackers for serving

Directions:

  1. In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until softened.
  2. Add canned tomatoes and vegetable broth. Bring to a simmer.
  3. Use an immersion blender to puree the soup until smooth (or transfer to a blender in batches).
  4. Stir in the heavy cream and season with salt and pepper.
  5. Heat through and adjust seasoning as needed.
  6. Serve hot with Saltine crackers and garnish with fresh basil if desired.

how to serve Creamy Tomato Soup

Serve Creamy Tomato Soup hot in bowls. You can add a sprinkle of fresh basil on top for extra flavor and a pop of color. Pair the soup with Saltine crackers for a nice crunch. This pairing is classic and enhances the comforting nature of the dish.

how to store Creamy Tomato Soup

If you have leftovers, let the soup cool to room temperature before storing. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze the soup for longer storage. Just make sure to keep it in freezer-safe containers, and it should last for about 2 to 3 months. When ready to eat, reheat on the stove over low heat.

tips to make Creamy Tomato Soup

  • For a richer flavor, use fire-roasted canned tomatoes.
  • If you like your soup a bit chunky, reserve some tomatoes before blending and stir them back in after pureeing.
  • Adjust the amount of heavy cream based on how creamy you want your soup.
  • Add a pinch of sugar to balance the acidity of the tomatoes if desired.

variation

You can make a spicy version by adding red pepper flakes or diced jalapeños while sautéing the onions and garlic. For a more herbal flavor, consider adding dried oregano or thyme.

FAQs

Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. You will need about 2 pounds of fresh tomatoes. Blanch them to remove the skins, chop, and use in the recipe.

Can I make this soup vegan?
Absolutely! To make it vegan, substitute heavy cream with coconut milk or cashew cream, and use vegetable broth.

How can I thicken the soup?
If you would like a thicker soup, you can add a tablespoon of cornstarch mixed with water, or let the soup simmer longer to reduce the liquid. Alternatively, add some mashed potatoes for a thicker texture.