Creamy Chicken Fettuccine Alfredo served in a bowl with parsley garnish.

Creamy Chicken Fettuccine Alfredo

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why make this recipe

Creamy Chicken Fettuccine Alfredo is a classic dish loved by many. It combines tender chicken, fresh pasta, and a rich, buttery sauce that makes every bite delicious. This recipe is great for a family dinner or a special occasion. Plus, it is easy to make and does not require fancy ingredients. With just a few simple steps, you can create a meal that feels gourmet!

how to make Creamy Chicken Fettuccine Alfredo

Ingredients:

  • 12 ounces fettuccine pasta
  • 2 tablespoons olive oil
  • 2 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Fresh parsley for garnish

Directions:

  1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then cook in the skillet for 5-7 minutes on each side until cooked through. Remove from skillet and slice.
  3. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
  4. Pour in the heavy cream and bring to a simmer. Reduce heat, then stir in Parmesan cheese until melted and smooth.
  5. Add the cooked fettuccine and sliced chicken to the sauce, tossing to coat everything evenly.
  6. Serve warm, garnished with fresh parsley.

how to serve Creamy Chicken Fettuccine Alfredo

Serve Creamy Chicken Fettuccine Alfredo right after making it to enjoy its creamy texture. You can place it in a large serving bowl or serve it directly on plates. Top each serving with fresh parsley for color and extra flavor. Pair it with a side salad or garlic bread for a complete meal that everyone will love.

how to store Creamy Chicken Fettuccine Alfredo

If you have leftovers, you can store them in an airtight container in the fridge for up to three days. To reheat, simply warm it in a skillet over low heat. You may want to add a splash of cream or milk to bring back the sauce’s creaminess.

tips to make Creamy Chicken Fettuccine Alfredo

  • Make sure not to overcook the pasta. It should be al dente to hold up well in the sauce.
  • Use freshly grated Parmesan cheese for the best flavor.
  • For added taste, feel free to include other herbs like basil or oregano.
  • If you want to spice it up, try adding red pepper flakes for a hint of heat.

variation

You can easily customize this recipe. Try adding vegetables like broccoli or spinach for more color and nutrition. For a healthier option, you can substitute the heavy cream with a lighter cream or make a version with cauliflower sauce.

FAQs

1. Can I use other types of pasta?
Yes! While fettuccine is traditional, you can use any pasta shape you like, such as penne or linguine.

2. Is it possible to make this dish dairy-free?
Yes! You can use dairy-free cream and cheese alternatives to make a dairy-free version.

3. Can I prepare this meal in advance?
Yes, you can cook the chicken and pasta ahead of time and combine them with the sauce when you’re ready to serve. Just warm everything together before serving.