1 of the best Cranberry Pistachio Biscotti
This Cranberry Pistachio Biscotti recipe is a festive masterpiece! Whether you’re cozying up with a warm cup of coffee or looking for the perfect holiday gift, these biscotti deliver the crunch and flavor you crave. The red and green hues from cranberries and pistachios make them especially ideal for Christmas, but they’re equally delightful any time of the year.
Originally an Italian favorite, biscotti are twice-baked cookies that are known for their crisp texture and long shelf life. This variation brings a festive twist to the classic recipe by adding the tart sweetness of dried cranberries and the rich, nutty flavor of pistachios.
These biscotti are easy to make, store, and customize. Dip them in melted chocolate, drizzle with icing, or enjoy them plain—they’re delicious any way you serve them. Ready to bake up some holiday joy? Let’s dive in!
| Prep Time: | Cook Time: | Total Time: | Cuisine: | Servings: |
| 15 minutes | 40 minutes | 55 minutes | Italian | 24 biscotti |
Ingredients List
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 3/4 cup dried cranberries
- 3/4 cup shelled pistachios
Optional Variations:
- Add 1 tablespoon of orange zest for a citrusy kick.
- Replace pistachios with almonds or hazelnuts for a different nutty flavor.
Step-by-Step Instructions
- Preheat Your Oven: Set the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt until evenly combined.
- Combine Wet Ingredients: In another bowl, beat the eggs, granulated sugar, and brown sugar until smooth. Add vanilla and almond extracts.
- Incorporate the Dry and Wet Mixtures: Gradually add the dry mixture to the wet ingredients, mixing until a dough forms.
- Fold in Cranberries and Pistachios: Gently fold in the cranberries and pistachios, ensuring even distribution.
- Shape the Dough: Divide the dough into two portions. Shape each into a log about 10 inches long and 2 inches wide. Place on the prepared baking sheet.
- Bake the Logs: Bake for 25-30 minutes or until the logs are firm and golden. Cool for 10 minutes.
- Slice and Second Bake: Slice the logs into 1/2-inch pieces. Place slices cut-side down on the baking sheet and bake for another 10-15 minutes, flipping halfway.
- Cool Completely: Allow the biscotti to cool on a wire rack before serving or storing.
Why Cranberries and Pistachios Are a Perfect Pairing
The tartness of dried cranberries pairs beautifully with the buttery richness of pistachios. Together, they create a flavor profile that’s festive and balanced. The natural red and green colors make this recipe a visual treat, especially during the holiday season.
Tips for Perfecting Your Cranberry Pistachio Biscotti
- Keep the Dough Manageable: If the dough is sticky, lightly dust your hands with flour while shaping the logs.
- Ensure Even Baking: Slice the biscotti evenly to ensure all pieces bake at the same rate.
- Experiment with Flavors: Add white chocolate chips or dip one end of the biscotti in melted dark chocolate for an indulgent touch.
How to Serve Cranberry Pistachio Biscotti
- Pair biscotti with your morning coffee or afternoon tea.
- Crumble over vanilla ice cream for a crunchy dessert topping.
- Arrange them on a holiday cookie platter alongside other festive treats like sugar cookies or gingerbread.
Frequently Asked Questions (FAQ)
- Can I use fresh cranberries instead of dried?
Dried cranberries are recommended for their concentrated sweetness and texture. Fresh cranberries may make the dough too moist. - Can I make biscotti without nuts?
Absolutely! Omit the pistachios or replace them with seeds like sunflower or pumpkin. - How long do biscotti last?
When stored in an airtight container, biscotti can stay fresh for up to 2 weeks.
The Art of Gifting Biscotti
Homemade biscotti make wonderful gifts. Here’s how to present them:
- Decorative Bags: Place biscotti in clear cellophane bags tied with ribbons.
- Cookie Tins: Arrange in festive tins with colorful tissue paper.
- Personal Touch: Include a handwritten card with the recipe for an extra special touch.
Nutritional Information (Optional)
Each biscotti contains approximately:
- 160 calories
- 7g fat
- 22g carbohydrates
- 3g protein
How to Store and Reheat Biscotti
- Storage Tips: Keep in an airtight container at room temperature for up to 2 weeks.
- Freezing Instructions: Place biscotti in a freezer-safe bag for up to 3 months. Thaw at room temperature before enjoying.
- Reheating for Freshness: Warm in the oven at 300°F (150°C) for 5 minutes to restore crispiness.
Fun Variations to Try
- Chocolate Cranberry Biscotti: Add dark chocolate chunks for extra decadence.
- Citrus Pistachio Biscotti: Incorporate 2 tablespoons of orange or lemon zest.
- Spiced Holiday Biscotti: Add a teaspoon of cinnamon or nutmeg for warm holiday flavors.
Related Recipes You’ll Love
- Classic Almond Biscotti
- The Most Irresistible Gingerbread Cookies Recipe You’ll Ever Try!
- Festive HolidBest Mexican Wedding Cookies Recipe
Find more holiday inspiration on Foods-Recipes.com!
Conclusion
Cranberry Pistachio Biscotti is a festive recipe that brings together delightful flavors and textures. The vibrant red and green colors make it a standout treat for the holidays, and its long shelf life ensures you can enjoy it for weeks to come.
Whether you’re serving it with coffee, gifting it to loved ones, or savoring it as a snack, this recipe is sure to become a favorite in your home. Try it out today, and let us know how it turned out in the comments below or on social media .
Loved it
My daughter loved it so much.
