Delicious cracked garlic steak tortellini in creamy sauce on a plate.

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

ByAchraf

Why Make This Recipe

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a delightful dish that brings together tender steak and cheesy tortellini in a creamy sauce. It’s perfect for a special dinner or a comforting meal any night of the week. This dish is not only flavorful but also quick to prepare, making it a fantastic choice for busy households.

How to Make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Ingredients:

  • 20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
  • 1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
  • Salt
  • Black pepper
  • Garlic powder
  • Smoked paprika
  • 2 tbsp olive oil (Essential for searing the steak.)
  • 4 tbsp butter (Creates a creamy sauce base.)
  • 5 cloves garlic, minced (Adds aromatic richness.)
  • 1 cup heavy cream (Contributes a velvety smoothness.)
  • 3/4 cup whole milk (Balances the richness.)
  • 1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)
  • Parsley, chopped (optional) (Brightens the dish.)
  • Red pepper flakes (optional) (For a spicy kick.)
  • Cracked black pepper (optional garnish) (Elevates the flavor.)

Directions:

  1. Cook the cheese tortellini according to package instructions. Drain and set aside.
  2. Season the steak with salt, black pepper, garlic powder, and smoked paprika.
  3. Heat the olive oil in a large skillet over medium-high heat. Sear the steak for 4-5 minutes on each side until it’s cooked to your liking. Remove the steak and let it rest.
  4. In the same skillet, add the butter and minced garlic. Sauté for about 1 minute until aromatic.
  5. Pour in the heavy cream and whole milk. Stir well and bring to a gentle simmer.
  6. Add the parmesan cheese and stir until melted and creamy.
  7. Slice the steak against the grain and add it to the sauce along with the cooked tortellini. Toss everything together until well coated in the creamy sauce.
  8. Optionally, sprinkle with chopped parsley and red pepper flakes before serving.

How to Serve Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Serve the tortellini warm, garnished with cracked black pepper and extra parmesan if desired. It pairs well with a fresh salad or garlic bread for a full meal experience.

How to Store Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

To store leftovers, let the dish cool to room temperature. Then, place it in an airtight container and refrigerate. It can last up to 3 days in the fridge. Reheat gently in the microwave or on the stovetop.

Tips to Make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

  • For the best flavor, let the steak rest after cooking before slicing.
  • Using fresh tortellini will give a better taste and texture compared to dry ones.
  • Adjust seasoning according to your taste. You can add more garlic or spices for extra flavor.

Variation

You can make this dish with chicken or shrimp instead of steak for different flavors. Additionally, adding vegetables like spinach or sun-dried tomatoes can enhance the nutritional value and taste.

FAQs

1. Can I use frozen tortellini?
Yes, frozen tortellini works fine. Just follow the cooking instructions on the package.

2. How do I know when the steak is cooked perfectly?
For a medium-rare steak, aim for an internal temperature of 130°F to 135°F. Use a meat thermometer for accuracy.

3. Can I make this dish ahead of time?
It’s best enjoyed fresh, but you can prep the sauce and cook the tortellini in advance. Just mix everything together before serving.