Cracked Garlic Steak Tortellini served in Creamhouse Sauce

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

ByAchraf

Why Make This Recipe

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a dish that brings together the heartiness of steak and the comforting charm of cheese tortellini. The creamy sauce infused with garlic and spices makes it a crowd-pleaser for family dinners or cozy nights in. It’s not just a meal; it’s an experience that fills your home with warmth and delicious aromas. Plus, it’s simple to make, allowing you to impress friends and family without spending hours in the kitchen.

How to Make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Ingredients:

  • 20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
  • 1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
  • Salt, to taste
  • Black pepper, to taste
  • Garlic powder, to taste
  • Smoked paprika, to taste
  • 2 tbsp olive oil (Essential for searing the steak.)
  • 4 tbsp butter (Creates a creamy sauce base.)
  • 5 cloves garlic, minced (Adds aromatic richness.)
  • 1 cup heavy cream (Contributes a velvety smoothness.)
  • 3/4 cup whole milk (Balances the richness.)
  • 1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)
  • Parsley, chopped (optional) (Brightens the dish.)
  • Red pepper flakes (optional) (For a spicy kick.)
  • Cracked black pepper (optional garnish) (Elevates the flavor.)

Directions:

  1. Cook the Tortellini: Bring a large pot of salted water to a boil. Cook the tortellini according to the package instructions until al dente. Drain and set aside.

  2. Prepare the Steak: Season the steak with salt, black pepper, garlic powder, and smoked paprika on both sides.

  3. Sear the Steak: In a large skillet, heat olive oil over medium-high heat. Add the steak and cook for 4-5 minutes on each side, or until desired doneness. Remove the steak from the skillet and let it rest for a few minutes before slicing.

  4. Make the Sauce: In the same skillet, reduce the heat to medium and add butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.

  5. Add Dairy: Pour in the heavy cream and whole milk. Stir well and bring to a simmer.

  6. Add Cheese: Gradually whisk in the parmesan cheese until the sauce is smooth and creamy.

  7. Combine: Add the cooked tortellini into the sauce. Stir gently to coat the tortellini in the creamy mixture.

  8. Serve: Slice the steak into strips and place on top of the tortellini. Garnish with chopped parsley, red pepper flakes, and cracked black pepper if desired.

How to Serve Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

This dish is best served hot straight from the stove. Pair it with a simple side salad or some garlic bread for a complete meal. The creamy sauce and savory steak will surely be a hit with everyone at the table.

How to Store Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

To store leftovers, let the dish cool to room temperature. Transfer it to an airtight container and refrigerate. It can be kept in the fridge for up to 3 days. When ready to eat, reheat gently on the stovetop or in the microwave until warmed through.

Tips to Make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

  • Use fresh tortellini for the best texture.
  • Ensure the steak rests after cooking to keep it juicy.
  • Adjust the seasonings according to your taste. If you like it spicy, don’t hesitate to add more red pepper flakes!

Variation

For a lighter version, you can use grilled chicken instead of steak. You may also add vegetables like spinach or sun-dried tomatoes for added flavor and nutrition.

FAQs

  1. Can I use frozen tortellini?

    • Yes, but be sure to cook it according to the package instructions for the best results.

  2. What if I don’t have parmesan cheese?

    • You can substitute with pecorino romano or any grated cheese you prefer, but the flavor may vary.

  3. Can I make this dish vegetarian?

    • Yes! Simply omit the steak and use vegetable broth instead of milk for the sauce. You can add more vegetables to enhance the dish.

Enjoy the rich flavors of Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss and elevate your dinner table tonight!