Delicious Crack Green Beans dish with seasoning and flavors

Crack Green Beans

By

This simple side dish mixes crisp-tender green beans with bacon, almonds, and Parmesan for a salty, crunchy bite. It cooks fast and fits weeknight dinners and holiday plates alike. For the full original recipe notes and photo, see the Crack Green Beans recipe.

why make this recipe

It is quick to make. The bacon adds rich flavor. Almonds give a nice crunch. Parmesan melts on top and adds salt and depth. Kids and adults both like it. It pairs well with many main dishes.

how to make Crack Green Beans

Cook the bacon until crisp and save the drippings. Sauté garlic in the drippings and olive oil to add flavor. Toss the beans in the garlic oil, then bake with bacon, almonds, and Parmesan until the beans are tender and the cheese is golden. If you like a creamier style or want a different topping idea, try a related casserole idea like the best ever green bean casserole extra creamy with crispy onions for inspiration.

Ingredients :

  • 1 pound fresh green beans
  • 4 slices bacon, chopped
  • 1/2 cup sliced almonds
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Directions :

  1. Preheat your oven to 400°F (200°C).
  2. In a skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
  3. In the same skillet, add the olive oil and garlic, sauté for 1-2 minutes until fragrant.
  4. Add the green beans to the skillet and toss to coat in the oil and garlic. Season with salt and pepper.
  5. Transfer the green beans to a baking dish, sprinkle with cooked bacon and sliced almonds, and top with Parmesan cheese.
  6. Bake in the preheated oven for about 15-20 minutes or until the beans are tender and the cheese is golden.
  7. Serve warm as a side dish.

how to serve Crack Green Beans

Serve warm from the oven. Put it next to roasted chicken, baked ham, or a roast. The dish also fits a holiday table. Garnish with extra Parmesan or a few lemon wedges to brighten the flavor.

how to store Crack Green Beans

Let the dish cool to room temperature. Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until hot, or use a microwave for a quick warm-up. You can freeze the cooked beans, but almonds may lose crunch after thawing.

tips to make Crack Green Beans

Use fresh, firm green beans for best texture. Do not overcook the garlic; it turns bitter if burned. Save the bacon drippings for flavor when you sauté the garlic. For other topping ideas and casserole styles, see this simple green bean casserole version at green bean casserole version. Toast the almonds lightly in a dry pan before adding for extra crunch.

variation (if any)

  • Make it vegetarian: skip bacon and add smoked paprika or soy bacon bits.
  • Add mushrooms and cream for a richer casserole.
  • Swap sliced almonds for pecans or breadcrumbs for a different texture.
  • Use already-cooked or frozen green beans if short on time; adjust bake time until heated through.

FAQs

Q: Can I use frozen green beans?
A: Yes. Thaw and drain excess water, then follow the same steps. You may need a little longer in the oven.

Q: Can I make this ahead?
A: You can cook and store it in the fridge. Reheat in the oven before serving. Add almonds fresh if you want crunch.

Q: How do I make it less salty?
A: Cut back on Parmesan or use a low-salt cheese. Taste and season with salt at the end.