Crack Chicken Noodle Soup – Creamy, Comforting, and Flavor-Packed
why make this recipe
Crack Chicken Noodle Soup is the ultimate comfort food. It’s creamy, flavorful, and packed with all the good stuff that warms you from the inside out. The combination of chicken, cheese, and classic soup veggies makes it a hit with everyone—whether you’re sick or just craving something delicious. Plus, it’s easy to make, making it a great option for busy nights.
how to make Crack Chicken Noodle Soup
Ingredients :
- 6 slices bacon, cooked and crumbled
- 1 lb chicken breasts, boneless skinless
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 1 medium onion, chopped
- 1 green onion or chives, chopped
- ½ tsp dried parsley
- ½ tsp dried thyme
- 6 cups chicken broth
- 8 oz egg noodles
- Salt and pepper, to taste
- 1 tbsp olive oil
- 1 cup cheddar cheese
- ½ cup cream cheese
- 1 cup heavy cream
Directions :
- In a large pot, heat olive oil over medium heat. Sauté onions, garlic, carrots, and celery until softened.
- Add chicken breasts and chicken broth. Bring to a boil, then reduce heat and simmer for 15–20 minutes until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the pot.
- Add egg noodles and cook according to package instructions until tender.
- Stir in cream cheese, cheddar cheese, and heavy cream until melted and creamy. Season with salt, pepper, parsley, and thyme.
- Top with crumbled bacon and green onions before serving.
how to serve Crack Chicken Noodle Soup
Serve Crack Chicken Noodle Soup in bowls, garnishing with extra green onions and crispy bacon. This dish pairs well with crusty bread or a simple side salad. It’s perfect for family dinners or as a comforting lunch option.
how to store Crack Chicken Noodle Soup
Store leftover soup in an airtight container in the refrigerator for up to 3–4 days. If you’d like to keep it longer, consider freezing it. Just be aware that the noodles may become softer when reheating.
tips to make Crack Chicken Noodle Soup
- For extra flavor, you can add a splash of hot sauce or a sprinkle of red pepper flakes.
- If you want a thicker soup, you can mix in a little cornstarch slurry.
- Feel free to adjust the veggies to your liking. Spinach or peas can be great additions.
variation
You can make this soup with rotisserie chicken for less prep time. Just shred the chicken and add it into the broth along with the noodles. This saves time and adds a lot of flavor.
FAQs
Can I use different types of cheese?
Yes! You can try using mozzarella or pepper jack cheese for a different flavor.
Is this soup gluten-free?
To make this soup gluten-free, use gluten-free egg noodles and check that the chicken broth is gluten-free.
Can I make this soup in a slow cooker?
Absolutely! Just combine all the ingredients (except the cream cheese and heavy cream) in your slow cooker. Cook on low for 6–8 hours, and add the cheeses in the last 30 minutes.
Crack Chicken Noodle Soup
Ingredients
Method
- Heat olive oil in a large pot over medium heat. Sauté the onions, garlic, carrots, and celery until softened.
- Add the chicken breasts and chicken broth to the pot. Bring to a boil, then reduce the heat and simmer for 15–20 minutes until the chicken is cooked through.
- Remove the chicken from the pot, shred it, and return it to the pot.
- Add the egg noodles to the pot and cook according to package instructions until tender.
- Stir in cream cheese, cheddar cheese, and heavy cream until melted and creamy. Season with salt, pepper, parsley, and thyme.
- Top with crumbled bacon and green onions before serving.