Delicious Crack Burgers, the ultimate recipe for juicy homemade burgers

Crack Burgers: Your New Go-To Burger Recipe

ByAchraf

Why Make This Recipe

Crack Burgers are an easy and delicious way to elevate your burger game. This recipe combines juicy ground chuck with savory bacon, creamy sour cream, and sharp cheddar cheese to create a wonderfully flavorful burger. The mix of ingredients ensures that each bite is packed with taste. Plus, they’re simple to make, perfect for gatherings, or just a hearty weeknight dinner.

How to Make Crack Burgers

Ingredients:

  • 1 ½ lb ground chuck
  • 3 Tbsp sour cream
  • 2 Tbsp ranch dressing mix
  • ⅓ cup cooked and crumbled bacon
  • 1 cup shredded cheddar cheese
  • Hamburger buns
  • Lettuce
  • Tomato
  • Mustard
  • Mayo (for topping)

Directions:

  1. In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined. Use your hands or a sturdy spoon to mix the ingredients thoroughly. Beginner Note: Don’t overmix the meat, as this can result in tough burgers. Mix just until the ingredients are evenly distributed for consistent flavor.

  2. Form the mixture into 6 hamburger patties. To ensure even cooking, try to make the patties the same size and thickness. Use a burger press or the lid of a container to help shape them. Press a small dimple in the center of each patty before grilling. This will help prevent the burgers from puffing up in the middle. Beginner Note: Wet your hands with cold water before forming the patties to prevent the meat from sticking.

  3. Grill the patties to your desired doneness, being careful as the burgers will be very moist. Use a grill pan, outdoor grill, or even a skillet on the stovetop. Cook the burgers over medium heat. Flip them carefully to avoid breaking. Use a meat thermometer to check the internal temperature. For medium-rare burgers, cook to 130-135°F. For medium burgers, cook to 140-145°F. For well-done burgers, cook to 160°F. Beginner Note: Don’t press down on the patties while grilling, as this will release juices and make the burgers dry.

  4. Serve the burgers on your favorite hamburger buns, topped with lettuce, tomato, mustard, and mayo. You can also add other toppings, such as pickles, onions, avocado, or your favorite condiments. Beginner Note: Toast the buns for a crispier texture!

How to Serve Crack Burgers

Serve your Crack Burgers warm with a side of fries, chips, or a fresh salad. You can lay out a toppings bar with various sauces and veggies so everyone can build their perfect burger. Enjoy them at summer cookouts, birthday parties, or family dinners!

How to Store Crack Burgers

If you have leftover burgers, let them cool completely, and then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze the uncooked patties in a single layer on a baking sheet and then transfer them to a freezer bag. Cook them from frozen when you’re ready to eat.

Tips to Make Crack Burgers

  • Use high-fat ground chuck for the juiciest burgers.
  • Avoid pressing down on the burgers while they cook to keep them moist.
  • Experiment with different cheeses or spices to customize the flavor.
  • Let the patties rest for a few minutes after cooking for better juice distribution.

Variation

For a twist, you can add jalapeños or BBQ sauce into the mix for a spicy or smoky version. You could also substitute the cheddar cheese with pepper jack or bleu cheese for a different taste.

FAQs

1. Can I use a different type of ground meat?
Yes, you can substitute ground turkey, chicken, or even plant-based meat if you prefer.

2. How can I tell when the burgers are done?
Using a meat thermometer is the best way. Check the internal temperature as mentioned before.

3. Can I grill these in advance?
Absolutely! You can grill them ahead of time and reheat them on the grill or stovetop before serving.

Enjoy making and sharing your Crack Burgers!