Delicious Crack Burgers with toppings on a wooden serving board

Crack Burgers: Your New Go-To Burger Recipe

ByAchraf

Why Make This Recipe

Crack Burgers are the perfect combination of flavors, making them your new go-to meal for any occasion. They are easy to make, delicious, and sure to impress your family and friends. With a mix of savory ingredients like bacon, cheddar cheese, and ranch dressing, these burgers will have everyone coming back for seconds!

How to Make Crack Burgers

Ingredients

  • 1 ½ lb ground chuck
  • 3 Tbsp sour cream
  • 2 Tbsp ranch dressing mix
  • ⅓ cup cooked and crumbled bacon
  • 1 cup shredded cheddar cheese
  • Hamburger buns
  • Lettuce
  • Tomato
  • Mustard
  • Mayo (for topping)

Directions

  1. In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined. Use your hands or a sturdy spoon to mix thoroughly. Beginner Note: Don’t overmix the meat, as this can result in tough burgers. Mix just until the ingredients are evenly distributed for a consistent flavor.

  2. Form the mixture into 6 hamburger patties. To ensure even cooking, make the patties the same size and thickness. Use a burger press or the lid of a container to help shape them. Press a small dimple in the center of each patty before grilling to prevent puffing in the middle. Beginner Note: Wet your hands with cold water before forming the patties to prevent sticking. Make sure they are not too thick, or they will take longer to cook.

  3. Grill the patties to your desired doneness. Use a grill pan, outdoor grill, or skillets on the stovetop over medium heat. Flip them carefully to avoid breaking. Beginner Note: Use a meat thermometer to check the internal temperature. For medium-rare burgers, cook to 130-135°F. For medium, cook to 140-145°F. For well-done, cook to 160°F. Don’t press down on the patties while grilling, as this will release the juices and make them dry. Beginner Note: Preheat the grill or skillet before adding the patties. Use a timer for even cooking. Let the burgers rest for a few minutes to allow juices to redistribute.

  4. Serve the burgers on your favorite hamburger buns, topped with lettuce, tomato, mustard, and mayo. You can add other toppings like pickles, onions, avocado, or your favorite condiments. Beginner Note: Toast the buns for a crispier texture. Consider using a variety of toppings for a unique burger experience.

How to Serve Crack Burgers

Serve Crack Burgers hot off the grill on a plate with a side of your favorite chips, fries, or a nice fresh salad. Invite friends and family to customize their burgers with their favorite toppings. Enjoy your delicious creation!

How to Store Crack Burgers

Leftover Crack Burgers can be stored in an airtight container in the refrigerator for up to 3 days. If you have any patties left, stack them with parchment paper between to avoid sticking. You can also freeze the uncooked patties for up to 3 months. Just thaw them in the refrigerator before cooking.

Tips to Make Crack Burgers

  • Use high-quality ground chuck for the best flavor.
  • Don’t overmix the meat to keep the burgers tender.
  • Make sure to let the burgers rest after grilling to keep them juicy.
  • Experiment with different toppings and sauces to find your favorite combination.

Variation

Try adding different ingredients to the burger mixture, such as diced jalapeños for a spicy kick or different cheeses for a unique taste.

FAQs

1. Can I use a different type of meat?
Yes, you can use ground turkey, chicken, or even plant-based meat alternatives if you prefer!

2. Can I make the patties ahead of time?
Absolutely! You can prepare the patties and keep them in the refrigerator for a few hours or freeze them for later grilling.

3. What kind of buns should I use?
Any hamburger buns work well! You can use classic white, whole wheat, or even gluten-free options depending on your preference.