Comforting Loaded Baked Potato Soup
why make this recipe
Comforting Loaded Baked Potato Soup is the perfect dish for chilly days. It warms you up from the inside with its creamy texture and rich flavors. You can enjoy this soup as a meal on its own or as a side dish. This recipe is easy to make and is sure to be a crowd-pleaser with its delicious toppings of bacon, cheese, and green onions. Plus, it’s a great way to use potatoes in a comforting and hearty way.
how to make Comforting Loaded Baked Potato Soup
Ingredients:
- 4 large russet potatoes, scrubbed and diced
- 4 cups chicken broth or vegetable broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup sour cream
- 4 slices bacon, cooked and crumbled
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
Directions:
- Heat olive oil in a large pot over medium heat.
- Add diced onion and sauté for 5 to 7 minutes until soft and translucent.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add diced potatoes to the pot along with the chicken or vegetable broth.
- Stir in dried thyme, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat to a simmer and cook for 15 to 20 minutes until the potatoes are fork-tender.
- Once the potatoes are tender, use an immersion blender to achieve a smooth or slightly chunky texture, as preferred. Alternatively, carefully transfer soup in batches to a stand blender and blend until smooth.
- Stir in heavy cream, shredded cheddar cheese, and sour cream. Continue cooking over low heat until cheese fully melts and the soup is heated through, about 5 minutes. Taste and adjust seasoning if necessary.
- Ladle the soup into serving bowls. Top each portion with crumbled bacon, additional shredded cheese, and chopped green onions before serving.
how to serve Comforting Loaded Baked Potato Soup
This soup can be served in warm bowls as a hearty main dish or a side to your favorite sandwich or salad. To enhance the experience, you can offer additional toppings on the side, like extra cheese, bacon, or scallions. Serve with crusty bread for a complete meal that everyone will love!
how to store Comforting Loaded Baked Potato Soup
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. To keep the soup fresh longer, you can freeze it for up to 3 months. Just make sure to cool the soup completely before placing it in the freezer. Thaw in the refrigerator overnight before reheating on the stove or in the microwave.
tips to make Comforting Loaded Baked Potato Soup
- For a richer flavor, use homemade broth instead of store-bought.
- If you like a little heat, add a dash of hot sauce or red pepper flakes.
- Use different cheeses for added flavor—smoked gouda or pepper jack can be great alternatives.
- If you don’t have an immersion blender, let the soup cool slightly before blending in batches.
variation
You can easily customize this soup. Add vegetables like carrots or broccoli for extra nutrition. You can also try making it vegan by using coconut milk instead of heavy cream and a plant-based sour cream.
FAQs
1. Can I use other types of potatoes?
Yes, you can use other types of potatoes, but russet potatoes are best for a creamy texture.
2. Is this soup gluten-free?
Yes, as long as you use gluten-free broth, this soup is gluten-free.
3. Can I make this soup in advance?
Absolutely! You can prepare the soup ahead of time and store it in the refrigerator or freezer until you are ready to serve. Simply reheat before enjoying.