Classic Tiramisu Recipe: A Delicious Italian Dessert

Tiramisu is the crucial Italian dessert—wealthy, creamy, and with a delicate stability of coffee and sweet mascarpone flavors. This no-bake dessert is ideal for impressing visitors or treating your self to a delicious, state-of-the-art treat. The aggregate of espresso-soaked ladyfingers layered with a creamy mascarpone mixture and dusted with cocoa powder makes this a crowd-pleasing favourite. Best of all, it’s easy to prepare and may be made ahead of time, making it a outstanding alternative for dinner parties or unique occasions.

Classic Tiramisu Recipe: A Delicious Italian Dessert

Course: DessertCuisine: ItalianDifficulty: Easy to Moderate
Servings

6-8

servings
Prep time

20

minutes
Chill time

4

hours 
Calories

450

kcal

Why You’ll Love This Recipe:
Tiramisu is the ultimate no-bake dessert—easy to prepare and perfect for a variety of occasions. The rich coffee-soaked ladyfingers, paired with the creamy mascarpone filling, create a dessert that’s both indulgent and elegant. Plus, it’s made ahead of time, giving you more flexibility when planning a dinner or special event. Whether you’re hosting a gathering or simply treating yourself, this tiramisu recipe is sure to impress.

Ingredients

  • 6 large egg yolks

  • ¾ cup granulated sugar

  • 1 cup mascarpone cheese, softened

  • 1 ½ cups heavy cream

  • 1 ½ cups brewed espresso or strong coffee, cooled

  • 2 tbsp coffee liqueur (optional)

  • 24-30 ladyfingers (savoiardi biscuits)

  • 2 tbsp unsweetened cocoa powder (for dusting)

  • 1 oz dark chocolate (optional for garnish)

Directions

  • Prepare the Mascarpone Cream:
    In a heatproof bowl, whisk together the egg yolks and sugar. Place the bowl over a saucepan of simmering water (double boiler), ensuring the bowl doesn’t touch the water.
    Whisk continuously for about 8-10 minutes till the mixture thickens and becomes faded yellow. Remove from heat and let it cool slightly.
    Once cooled, gently fold within the mascarpone cheese until clean and nicely combined.
  • Whip the Cream:
    In a separate bowl, beat the heavy cream until stiff peaks shape. This will supply the tiramisu its signature light and ethereal texture.
    Gently fold the whipped cream into the mascarpone combination, ensuring not to overmix, to keep it mild and fluffy.
  • Prepare the Espresso Mixture:
    *Combine the cooled espresso or strong coffee with the coffee liqueur (if using). Stir until well mixed.
    * Set aside to cool slightly.
  • Assemble the Tiramisu:
    * Quickly dip each ladyfinger into the espresso mixture, making sure not to soak them for too long, as they can become soggy.
    * Arrange the soaked ladyfingers in a single layer in a 9×9-inch dish (or similar-sized container).
    * Spread half of the mascarpone cream mixture evenly over the ladyfingers.
    * Repeat the process with another layer of soaked ladyfingers and the remaining mascarpone mixture.
  • Chill the Tiramisu:
    Cover the dish with plastic wrap and refrigerate for as a minimum 4 hours, preferably in a single day. This permits the flavors to meld and the dessert to set nicely.
  • Garnish and Serve:
    Before serving, dust the pinnacle of the tiramisu with unsweetened cocoa powder. You can also grate some darkish chocolate over the pinnacle for introduced richness.
    Slice and serve chilled. Enjoy this decadent, creamy dessert!

Tips for the Best Tiramisu:

  • Use Fresh, Quality Ingredients: Since tiramisu is a simple dessert, using high-quality mascarpone, espresso, and ladyfingers will make a noticeable difference in the flavor.
    Let It Set: For the best texture and flavor, make sure to let the tiramisu chill for at least 4 hours, but overnight is ideal. This allows the flavors to meld together beautifully.
    Avoid Over-Soaking: When dipping the ladyfingers into the espresso, be quick! If they get too soggy, they’ll break apart and become mushy in the dish.
    Coffee Liqueur Option: For a slightly boozy twist, add coffee liqueur (like Kahlúa) to the espresso mixture. It adds an extra layer of depth to the flavor.

Recipe Variations:

Chocolate Tiramisu: Add a layer of grated dark chocolate or chocolate shavings between the ladyfingers and mascarpone layers for a richer, more chocolatey version of tiramisu.

Berry Tiramisu: Swap out the coffee for berry juice (like raspberry or strawberry), and layer fresh berries between the ladyfingers and cream for a fruity twist.

Alcohol-Free Tiramisu: Simply omit the coffee liqueur for a kid-friendly or alcohol-free version of the dessert.

Nutrition Information:

Protein

7g

Carbohydrates

35g

Total Fat

30g

Enjoy Your Meal

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