Classic Parisian Hot Chocolate
introduction
Classic Parisian Hot Chocolate is thick, rich, and simple to make at home. It uses real dark chocolate and cream for a smooth, warm drink. For more ideas on hot chocolate styles, read this hot chocolate guide.
why make this recipe
Make this recipe when you want a cozy, grown-up drink that feels like a cafe treat. It takes about 10 minutes and uses few ingredients. If you like simple, classic treats, try recipes like a classic banana bread recipe alongside this hot chocolate for a nice snack.
how to make Classic Parisian Hot Chocolate
Use gentle heat and whisk often. Do not boil the milk. Let the chopped chocolate melt slowly for a smooth, velvety drink. Go step by step and taste to check the sweetness.
Ingredients :
2 cups whole milk, 1/2 cup heavy cream, 1 tablespoon sugar, 1 teaspoon pure vanilla extract, 6 oz dark chocolate (70% cocoa), chopped, Whipped cream or chocolate shavings (optional, for garnish)
Directions :
Warm the milk and cream in a small saucepan over medium-low heat until small bubbles form around the edges—do not boil.
Stir in the sugar and vanilla extract, whisking gently to combine.
Add the chopped dark chocolate and let it sit for 30 seconds to soften. Whisk until the chocolate is fully melted and smooth.
Continue cooking on low heat for 3–5 minutes, whisking constantly, until the mixture thickens to a velvety consistency that coats the back of a spoon.
Pour the hot chocolate into mugs and top with whipped cream or chocolate shavings if desired. Serve immediately.
how to serve Classic Parisian Hot Chocolate
Serve hot in small mugs so it stays warm and rich. Top with whipped cream, a few chocolate shavings, or a light dusting of cocoa. For a special meal, you can serve this after a savory main or with a warm dessert such as an authentic paella recipe for a full-course contrast.
how to store Classic Parisian Hot Chocolate
Cool the hot chocolate to room temperature, then store in an airtight container in the fridge for up to 2 days. Reheat gently on low heat while stirring, or warm in a microwave in short bursts, stirring between each burst until smooth.
tips to make Classic Parisian Hot Chocolate
- Use good quality dark chocolate for best flavor.
- Keep the heat low to avoid burning the milk or chocolate.
- Whisk often to make the drink smooth and to help it thicken.
- Taste before serving and add a little more sugar if you like it sweeter.
variation (if any)
- Use milk chocolate for a milder, sweeter drink.
- Add a pinch of cinnamon or a drop of orange extract for a flavor twist.
- For a vegan version, substitute full-fat plant milk and a vegan cream alternative, and use dairy-free dark chocolate.
FAQs
Q: Can I use low-fat milk?
A: Yes, but the drink will be less rich. Whole milk and cream give the classic texture.
Q: Can I make this in a larger batch?
A: Yes. Keep the same ratio of milk to cream and chocolate and warm slowly in a bigger pot.
Q: How do I fix grainy hot chocolate?
A: Heat too fast or mix poorly can cause graininess. Warm gently and whisk until smooth. If needed, strain before serving.
Classic Parisian Hot Chocolate
Ingredients
Method
- Warm the milk and cream in a small saucepan over medium-low heat until small bubbles form around the edges—do not boil.
- Stir in the sugar and vanilla extract, whisking gently to combine.
- Add the chopped dark chocolate and let it sit for 30 seconds to soften. Whisk until the chocolate is fully melted and smooth.
- Continue cooking on low heat for 3–5 minutes, whisking constantly, until the mixture thickens to a velvety consistency that coats the back of a spoon.
- Pour the hot chocolate into mugs and top with whipped cream or chocolate shavings if desired. Serve immediately.